This bright and lush southern Italian varietal, grown and crushed in Chile, has lively fruit notes of green apple and unripe banana. A gentle but enveloping pepper heat will coat your mouth like a bite of crisp radish and the finish has the most pleasant, soft nuttiness. Drizzle this oil over simple dishes such as risotto, vegetable pasta, fresh vegetables or bean dishes and let it shine!
*Crush Date: MAY 2017. FFA- 0.1, PV- 4.3, OLEIC- 78.6, HI-POLY- 379, DAGS- 96.7.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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