Australian Hojiblanca Extra Virgin Olive Oil

Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange! Ideal for seafood, risotto, and chicken dishes.

$15.95
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Fruit notes are prominent on our Australian Hojiblanca. This oil, like our other extra virgin olive oils, is ripened to perfection, picked and then milled within 4 hours from harvest, ensuring optimal freshness of the juice.   Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange.  Ideal for seafood, risotto, and chicken dishes. 


*Crush Date: June 2020. FFA- 0.17, PV- 3.2, OLEIC- 76.5, BIO-PHENOLS- 188.3, DAGS- 93.6.


*Chemistry values are representative from time of crush.


All Saratoga Olive Oils are Kosher Certified.

Ingredients: Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 10g
  • Trans Fat 0g

    Sodium 0mg 0%

    Total Carb 0g 0%

    Protein 0g

    Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

    * Percent Daily Value are based on a 2000 calorie diet

    Australian Hojiblanca Extra Virgin Olive Oil nutritional information