Australian Hojiblanca Extra Virgin Olive Oil
Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange! Ideal for seafood, risotto, and chicken dishes.
Fruit notes are prominent on our Australian Hojiblanca. This oil, like our other extra virgin olive oils, is ripened to perfection, picked and then milled within 4 hours from harvest, ensuring optimal freshness of the juice. Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange. Ideal for seafood, risotto, and chicken dishes.
*Crush Date: June 2020. FFA- 0.17, PV- 3.2, OLEIC- 76.5, BIO-PHENOLS- 188.3, DAGS- 93.6.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120 Fat Cal 120
% Daily Value*
Total Fat 14g 22%
Sodium 0mg 0%
Total Carb 0g 0%
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet
