Australian Hojiblanca Extra Virgin Olive Oil (EVOO)
Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange! Ideal for seafood, risotto, and chicken dishes.
Fruit notes are prominent on our Australian Hojiblanca. This oil, like our other extra virgin olive oils, is ripened to perfection, picked and then milled within 4 hours from harvest, ensuring optimal freshness of the juice. Usually a robust oil, this extra virgin is very balanced, with remarkable notes of orange. Ideal for seafood, risotto, and chicken dishes.
*Crush Date: June 2020. FFA- 0.17, PV- 3.2, OLEIC- 76.5, BIO-PHENOLS- 188.3, DAGS- 93.6.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil
Dark Balsamic Vinegar
Cara Cara Orange Vanilla
White Balsamic Vinegar