Australian Hojiblanca Extra Virgin Olive Oil (EVOO)
This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!
Picked at optimum ripeness from our state of the art producer, this Hojiblanca is another ideal extra virgin olive oil for your everyday cooking. Perfectly balanced fruit and pepper, with a subtle nuance of nutty green tea, you will be pleased with this lovely oil. Fruit notes are prominent on our Australian Hojiblanca Extra virgin Olive Oil. This oil, like our other evoos, is ripened to perfection, picked, and then milled within 4 hours from harvest, ensuring the optimal freshness of the juice. Usually a robust oil, this extra virgin olive oil is very balanced, with remarkable notes of orange.
Ideal for seafood, risotto, and chicken dishes. Really wonderful paired with any white balsamic. Pair with dark or white balsamics in salads or sauces (think: salsa verde, gremolata chimichurri or chermoula), or garnish risotto, legumes, or fish.
*Crush Date: May 2022. FFA- 0.17, PV- 4.7, OLEIC- 75.5, BIO-PHENOLS- 186.3, DAGS- 94.5.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil
Frequently bought with
Black Cherry
Dark Balsamic Vinegar
$13.95
Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.
Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.
Cara Cara Orange Vanilla
White Balsamic Vinegar
$13.95
The burst of cara cara orange citrus combined with the confectionary notes of the Madagascar vanilla bean unite to bring you a unique white balsamic that is bold in flavor and rich in taste.
Dark Chocolate
Dark Balsamic Vinegar
$13.95
Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.
