Australian Picual Extra Virgin Olive Oil
This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf. Compared to the Chilean or Spanish Picual, the Australian Picual is milder in flavor and consistency.
This beautifully balanced Australian Picual Extra Virgin Olive Oil (evoo) is sweet and fruit forward with notes of peach, plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning!
Suggested uses for our Picual Extra Virgin Olive Oil:
- With its flavor of tomato leaf, it’s a natural pairing with tomato dishes. Dress a caprese salad or drizzle on top of homemade tomato soup.
- Flavor your fresh salads, either on its own, or whisked into a citrus vinaigrette with our Sicilian Lemon Balsamic.
- Add as an elegant finishing oil over grilled meats.
- Drizzle over french fries or roasted potatoes.
- A dipping oil with crusty bread. Add a dark balsamic, such as Neapolitan Herb, or serve it on its own with a sprinkle of Gourmet Sea Salt.
*Crush Date: May 2022. FFA- 0.15, PV- 3.6, OLEIC- 76.5, BIO-PHENOLS- 431 DAGS- 97.8
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil
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