Black Currant Balsamic Vinegar

A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes.


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Complex, rich, sweet, dense. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Black Currant Balsamic Vinegar nutritional information

Chef Suggested Pairings

Herbes de Provence 

Olive Oil