Black Currant Balsamic Vinegar

A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes.


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Complex, rich, sweet, dense. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Black Currant Balsamic Vinegar nutritional information

Chef Suggested Pairings

Blood Orange Olive Oil


Herbes de Provence Olive Oil


Meyer Lemon Olive Oil