Black Peppercorn Olive Oil
The rich, appetizing flavor of the Madagascar Black Peppercorn Olive Oil is flavor reminiscent of hickory smoke and charred oak barrels.
A grill master's dream come true, the unique cross of flavors emphasizes the flavorful components of the meat. Splash over garden ripe sliced tomatoes with fresh mozzarella and basil. Delicious on pasta and makes potato salad pop. Whip up an unbelievable dressing or vegetable, meat marinade.
- Baked salmon filets
- Hash brown heaven
- Fresh Linguini and vegetables
- Combine with Rosemary Olive Oil for fresh buttermilk biscuits
- Taralli cookies
- Tricolored peppers and Vidalia onions
Things that go well together: peanut butter and jelly, Bert and Ernie, and salt and pepper. Grab a jar of our Sicilian Sea Salt to pair with this oil. Delicious!
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Cinnamon Pear
Dark Balsamic Vinegar
$12.95
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy vinegar sure to please even the most seasoned connoisseur.
Honey Ginger
White Balsamic Vinegar
$12.95
A superlative blend of sweet and tang, the flavors of honey and ginger fuse together to add a nectarous heat sure to ignite your taste buds.
Black Currant
Dark Balsamic Vinegar
$12.95
Tangled amongst floral and fruity, juicy black currant essence is infused with our traditional balsamic vinegar that has been aged up to 18 years.