Black Peppercorn Olive Oil & Cascadian Raspberry Balsamic
Smokey, intense Madagascar Black Peppercorn Olive Oil meets crisp, tart Cascadian Raspberry White Balsamic. This robust and floral friendship is exceptional at adding depth of flavor to your next glaze, marinade, or simple salad dressing. You will also find this unlikely duo is often used to turn up the heat on the grill and spice up the flavor in your favorite plain hummus. Fruity with a kick, you will keep this powerhouse on hand!
Black Peppercorn Olive Oil: A grill master's dream come true, the unique cross of flavors emphasizes the flavorful components of the meat. Splash over garden ripe sliced tomatoes with fresh mozzarella and basil. Delicious on pasta and makes potato salad pop. Whip up an unbelievable dressing or vegetable, meat marinade.
Cascadian Wild Raspberry Balsamic: Move over sugar-filled water enhancers, one splash of this balsamic and you’ll never go back to the artificial sweeteners again! From plain water and bubbly seltzers to cocktails on the patio, this naturally flavorful balsamic adds just the right amount of sweetness to your beverages. Sweet with desserts, and savory with your breakfast club, raspberry cheese danish anyone? Partner with your local field greens and fresh fruit finds in the summer too!
Try this recipe: Royal Salad
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