Chilean Arbequina Extra Virgin Olive Oil (EVOO)
A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.
Hailing from the rolling hills of Chile, this incredibly smooth Chilean Arbequina Extra Virgin Olive Oil is made using the Spanish olive, Arbequina. It is an oil to savor and enjoy throughout the colder months as it is a wonderful alternative to butter when tossed with fresh pasta. Try a splash or two over steamed or baked fish, and even as a finishing drizzle over a simple baked potato. Pair with our Fig Balsamic or Pomegranate Balsamic and enjoy it as a cooking oil or finishing oil!
*Crush Date: June 2021. FFA- 0.23, PV- 3.1, OLEIC- 74.9, BIO-PHENOLS- 224.2, DAGS- 95.2.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil
Fig
Dark Balsamic Vinegar
$13.95
Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.
Pomegranate
Dark Balsamic Vinegar
$13.95
True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods.
Red Apple
Dark Balsamic Vinegar
$13.95
Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.