Garlic Stuffed Gordal Olives
Hand stuffed with sweet Spanish Garlic cloves, these Gordal olives have a fine, delicate flavor and a firm, meaty texture. Great for hors d'oeuvres, on their own, or together with some cheese and charcuterie.
Gordal means "fat one" in Spanish. The name is justified; these are some big, proudly fat, round olives that weigh over 6 grams. The tough Gordal trees thrive in the dry climate of Seville (Andalucía), Spain. Although they are large in size, due to their low oil content, they are exclusively beloved as tapas olives.
Our olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.