Greek Kalamata Extra Virgin Olive Oil

One of our highest phenol olive oils, this Kalamata has savory vegetal notes of asparagus and artichoke, giving it a unique distinctive flavor and astringency.

Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish. 

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This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)!

Bold and robust, this Greek Kalamata Extra Virgin Olive Oil is perfect for all cooking applications, including marinating, salad dressings, bread dipping, and as a finishing oil.

*Crush Date: November 2021. FFA- 0.18, PV- 4.6, OLEIC- 75.3, BIO-PHENOLS- 496.6, DAGS- 97.5

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil

Greek Kalamata Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings


White Balsamic Vinegar


Cascadian Wild Raspberry 

White Balsamic Vinegar


 on sale

Golden Pineapple 

White Balsamic Vinegar


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