Greek Kalamata Extra Virgin Olive Oil

One of our highest phenol olive oils, this Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea, giving it a unique distinctive flavor and astringency.

Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish. 

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The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in a high phenol content and extraordinarily high and healthful Oleocanthal properties. Balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

*Crush Date: November 2020. FFA- 0.31, PV- 7.3, OLEIC- 74.6, BIO-PHENOLS- 575.1, DAGS- 93.9

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil

Greek Kalamata Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings


White Balsamic Vinegar


Cascadian Wild Raspberry 

White Balsamic Vinegar


Golden Pineapple 

White Balsamic Vinegar