Green Chili & Garlic Stuffed Gordal Olives
This delicate flavored, meaty Gordal olive has been hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. Piri-Piri chilies are known for their moderately hot intensity yet mellow, sweetcorn flavor. Enjoy right out of the jar or slice and top your favorite grilled meats for some extra gourmet flare.
Gordal means "fat one" in Spanish. The name is justified; these are some big, proudly fat, round olives that weigh over 6 grams. The tough Gordal trees thrive in the dry climate of Seville (Andalucía), Spain. Although they are large in size, due to their low oil content, they are exclusively beloved as tapas olives.
Our olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.