Italian Biancolilla Extra Virgin Olive Oil

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

$15.95
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It's clean on the mouth, indicative of its freshness and quality. The lovely creaminess is complemented with a light tingle of nasturtium. This is an excellent extra virgin to pair with any of our white balsamics for your light summer dressings.

*Date of Crush: October 2020. FFA- 0.20, PV- 5.8, OLEIC- 71.8, BIO-PHENOLS- 432.9, DAGS- 97.5

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Italian Biancolilla Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings

Oregano 

White Balsamic Vinegar

$12.95


Neapolitan Herb 

Dark Balsamic Vinegar

$12.95


Sicilian Lemon 

White Balsamic Vinegar

$12.95