Italian Biancolilla Extra Virgin Olive Oil

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

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It's clean on the mouth, indicative of its freshness and quality. The lovely creaminess is complemented with a light tingle of nasturtium. This is an excellent extra virgin to pair with any of our white balsamics for your light summer dressings.

*Date of Crush: October 2020. FFA- 0.20, PV- 5.8, OLEIC- 71.8, BIO-PHENOLS- 432.9, DAGS- 97.5

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Italian Biancolilla Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings


White Balsamic Vinegar


Neapolitan Herb 

Dark Balsamic Vinegar


Sicilian Lemon 

White Balsamic Vinegar