Italian Biancolilla Extra Virgin Olive Oil
This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes. The Sicilian Biancolilla Extra Virgin Olive Oil is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
This lovely little Biancolilla olive is grown in Sicily amongst the citrus and almond groves and fields of dandelion, wild fennel, and artichokes. This ultra-premium Sicilian Biancolilla Extra Virgin Olive Oil (EVOO) is delicate, mild and creamy, with a slight pepper finish and low bitterness. Slightly vegetal, with notes of green almond.
*Date of Crush: November 2022. FFA- 0.25, PV- 6.65, OLEIC- 70.28, BIO-PHENOLS- 247.1, DAGS- 91.0
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Frequently bought with
Dark Balsamic Vinegar