Lavender Balsamic Vinegar
Bring the wildness of an open field into your kitchen with this perfumed dark balsamic vinegar. Slightly herbaceous, most certainly sweet, it pairs wonderfully with our Dark Chocolate Balsamic Vinegar!
Aptly nicknamed the “herb of love,” lavender has often been used in medicinal, self-care, and culinary creations. The effervescent and fragrant flavor of our Lavender Balsamic Vinegar is delicious drizzled over cheeses and leafy, green salads. Try pairing with Garlic Olive Oil as it is a perfect compliment to chicken, potatoes, and roasted vegetables. The wonderful floral properties will add a whole new level of flavor to your cooking.
- Strawberry lavender sorbet
- Lavender and lemon cookies
- Wonderful when added to pound cake
- Sprinkle on freshly prepared fruit
- Simple syrup gets a shake-up
- Lavender honey chicken
Both cooking and lavender have been known to relieve stress. Crank up the tunes and get into the kitchen next time you are feeling blue!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Frequently bought with
Herbes de Provence
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.
Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.