Lavender Balsamic Vinegar
Bring the wildness of an open field into your kitchen with this perfumed white balsamic vinegar. Slightly herbaceous, most certainly sweet, it pairs wonderfully with our Dark Chocolate Balsamic Vinegar!
Aptly nicknamed the “herb of love”, lavender has often been used in medicinal, self-care, and culinary creations. The effervescent and fragrant flavor is delicious drizzled over cheeses and leafy, green salads. Try pairing with Garlic Olive Oil as it is a perfect compliment to chicken, potatoes, and roasted vegetables The wonderful floral properties will add a whole new level of flavor to your cooking.
- Strawberry lavender sorbet
- Lavender and lemon cookies
- Wonderful when added to pound cake
- Sprinkle on freshly prepared fruit
- Simple syrup gets a shake-up
- Lavender honey chicken
Both cooking and lavender have been known to relieve stress. Crank up the tunes and get into the kitchen next time you are feeling blue!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Herbes de Provence