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Lavender Balsamic Vinegar lavender balsamic vinegar recipe suggestion lavender and garlic chicken lavender balsamic vinegar recipe suggestion lavender vinaigrette lavender balsamic vinegar recipe suggestion roasted fig and bleu cheese crostini Lavender Balsamic Vinegar
Lavender Balsamic Vinegar lavender balsamic vinegar recipe suggestion lavender and garlic chicken lavender balsamic vinegar recipe suggestion lavender vinaigrette lavender balsamic vinegar recipe suggestion roasted fig and bleu cheese crostini Lavender Balsamic Vinegar

Lavender Balsamic Vinegar

Bring the wildness of an open field into your kitchen with this perfumed dark balsamic vinegar. Slightly herbaceous, most certainly sweet, it pairs wonderfully with our Dark Chocolate Balsamic Vinegar!

$12.95
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Product Description Nutritional Information Recipes

Aptly nicknamed the “herb of love”, lavender has often been used in medicinal, self-care, and culinary creations. The effervescent and fragrant flavor is delicious drizzled over cheeses and leafy, green salads. Try pairing with Garlic Olive Oil as it is a perfect compliment to chicken, potatoes, and roasted vegetables The wonderful floral properties will add a whole new level of flavor to your cooking.  

  • Strawberry lavender sorbet  
  • Lavender and lemon cookies
  • Wonderful when added to pound cake
  • Sprinkle on freshly prepared fruit
  • Simple syrup gets a shake-up
  • Lavender honey chicken

Both cooking and lavender have been known to relieve stress. Crank up the tunes and get into the kitchen next time you are feeling blue!

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Lavender Balsamic Vinegar nutritional information

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Herbes de Provence Olive Oil

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

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