Lemon Stuffed Manzanillo Olives
Spanish olives stuffed with lemon is a culinary staple in Seville, Spain. A touch of lemon provides a subtle tartness to the olives. Perfect for cocktails, salads and tapas.
Manzanillas means “little apples” in Spanish. This large, rounded-oval fruit, with purple-green skin, originates in southern Spain. Manzanillas are known for their crisp texture and a rich, slightly smoky, almond flavor. These olives also produce an intensely fruity extra virgin olive oil with a hint of spiciness.
Our olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.