Oregano Balsamic Vinegar
Select this classic mediterranean balsamic if the exquisite flavor of hand picked oregano sounds tantalizing.
As a member of the mint family, oregano is widely popular in seasoning blends with other herbs. Our Oregano White Balsamic Vinegar is ideal as a flavor enhancer in pasta dishes and in savory red sauces. Try your hand at preparing a Greek salad or balsamic based marinade! Glorious with grilled vegetables, magnificent with cheeses, and superb as a vinaigrette.
- Stuffed shells and manicotti
- Italian gravy and fresh alfredo sauce
- Carrots, onions, and squash, oh yes!
- Tomato, mozzarella, mushroom skewers
- Deep dish pizza, or fresh pizza dough
- San Marzano chicken with herb-crusted potatoes
Oregano has 4 best friends named garlic, onion, thyme, and basil. They are very complementary and pair up well together. Think of inviting them next time you are throwing together a dish.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Mushroom & Sage
Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.
The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.