Oregano Balsamic Vinegar
Select this classic mediterranean balsamic if the exquisite flavor of hand picked oregano sounds tantalizing.
As a member of the mint family, oregano is widely popular in seasoning blends with other herbs. Our Oregano White Balsamic Vinegar is ideal as a flavor enhancer in pasta dishes and in savory red sauces. Try your hand at preparing a Greek salad or balsamic based marinade! Glorious with grilled vegetables, magnificent with cheeses, and superb as a vinaigrette.
- Stuffed shells and manicotti
- Italian gravy and fresh alfredo sauce
- Carrots, onions, and squash, oh yes!
- Tomato, mozzarella, mushroom skewers
- Deep dish pizza, or fresh pizza dough
- San Marzano chicken with herb-crusted potatoes
Oregano has 4 best friends named garlic, onion, thyme, and basil. They are very complementary and pair up well together. Think of inviting them next time you are throwing together a dish.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Mushroom & Sage
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.