Peach Balsamic Vinegar
This surprisingly crisp, white summer peach is aged up to 12 years and tastes more like peach juice than vinegar. We encourage you to take a sip and not be hooked!
Extremely adaptable, our Peach Balsamic Vinegar from Modena Italy can be paired with many of our oils to make a light tart vinaigrette. The fresh, smooth, and invigorating flavor will instantly transport you to a warm summer orchard regardless of the time of year. This mouthwatering sweetness is fantastic as a glaze, adds a depth of flavor to bbq sauce, and is as perfect as a pie or cobbler.
- Exceptional as a marinade for Fish, Chicken, and Pork
- Reduce and pour over Vanilla Ice Cream
- Lover of all seltzers, mocktails, and cocktails
- Delightful with yogurt and granola
- Meet your match prosciutto
- Drizzled over Steaks
Out of frozen peaches for your morning smoothie? No problem! Add a little extra protein or banana with a splash of this good stuff and you won’t even know the peaches are missing!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!
Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.
Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!
Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.