Pomegranate Quince Balsamic Vinegar
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This ruby jewel-toned balsamic owes its tart, crisp flavor to juicy pomegranates and winter quince. Use in marinades, as a chicken or pork glaze, in sparkling water, over fresh fruit or with salty aged cheese.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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