Pomegranate Quince Balsamic Vinegar
When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.
If you fancy our top seller, Cranberry Pear Balsamic, you are going to want to indulge in this Pomegranata Quince White Balsamic Vinegar. Use this in marinades (especially flavorful with chicken or as a pork glaze), or splashed gingerly over fresh fruit (think farmers markets and fruit stands). Take your next cured meat and salty cheese board from ordinary to extraordinary with this delicious condiment addition. Reduce in a saucepan and spoon over lamb and duck.
- Mint pomegranate sparkler
- Creamy crepes with fruit compote
- Make caramelized red onions heavenly
- Add a quick sprinkle to your next relish or marmalade
- Millet pomegranate quince balsamic salad
The term “marmalade,” originally meaning a quince jam, derives from a marmelo, the Portuguese word for this fruit. (Source: Wikipedia)
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Frequently bought with
Herbes de Provence
Olive Oil
$13.95
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.
Harissa
Olive Oil
$13.95
Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.
Garlic
Olive Oil
$13.95
One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.
Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.
