Portuguese Cobrancosa EVOO

Heavily anticipated each year - This is our best selling varietal! This EVOO is used by all our restaurant affiliates. You will love it!

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This Portuguese extra virgin is a varietal the local chefs wait for every year to offer guests at bread service, because of its fruity, nutty flavor that is pleasing to everyone! Our new harvest Cobrancosa is exceptional this year - Lush and fruity with tropical fruit notes of ripe and green banana and macadamia nut, with a tingling radish spice which gently fades away to a clean and almost florally fragrant finish. Fill up a big bottle and enjoy this extra virgin as much as you can, in all your dishes raw or cooked. Our favorite new application: Mediterranean Tuna salad with red currants, pinenuts, parsley, mint, sliced shallots and a touch of Pomegranate Balsamic.

*Crush Date: November 2019. FFA- 0.18, PV- 8.4, OLEIC- 74.4, BIO-PHENOLS- 421.7, DAGS- 96.3.

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 10g
  • Trans Fat 0g

    Sodium 0mg 0%

    Total Carb 0g 0%

    Protein 0g

    Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

    * Percent Daily Value are based on a 2000 calorie diet

    Portuguese Cobrancosa EVOO nutritional information