Portuguese Cobrancosa Extra Virgin Olive Oil (EVOO)

The Portuguese Cobrancosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best seller.

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This Portuguese extra virgin is a varietal that the local chefs wait for every year to offer their guests at bread service. The fruity, nutty flavor is pleasing to everyone and is quite satisfying. Our new harvest Cobrancosa is exceptional this year, we recommended grabbing a large bottle so you can enjoy this extra virgin in all your dishes, cooked or uncooked. Our favorite new application: Mediterranean Tuna salad with red currants, pinenuts, parsley, mint, sliced shallots, and a touch of Pomegranate Balsamic.

*Crush Date: November 2020. FFA- 0.22, PV- 4.7, OLEIC- 71.5, BIO-PHENOLS- 422.9, DAGS- 95.4.

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Portuguese Cobrancosa Extra Virgin Olive Oil (EVOO) nutritional information

Chef Suggested Pairings

Black Currant 

Dark Balsamic Vinegar


Pomegranate Quince 

White Balsamic Vinegar


Lemongrass Mint 

White Balsamic Vinegar