Portuguese Cobrancosa EVOO & Red Apple Balsamic
This is a great fall season pairing! Our Portuguese Cobracosa is the EVOO that all the chefs in the area wait for. It's a perfect balance of fruit and nut. Now, mix it with the tart and sweet Red Apple Balsamic, and you have a traditional fall pairing. A perfect combination for pan sauces on fish, chicken, pork and lamb.
Recipe Included: Red Apple Glazed Pork Chop
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So many uses besides just pairing together ....
Red Apple Balsamic: A delicate, sweet apple flavor permeates this fall season flavor. Fruitier than most of our aged balsamic vinegars. It makes a wonderful marinade for fishes, chicken and pork.
Portuguese Cobrancosa EVOO: Heavily anticipated each year - Our best selling varietals! This EVOO is used by our restaurant affiliates. Dip bread ar use this EVOO as a wonderful base for salad dressings.
Recipe Included: Red Apple Balsamic Glazed Pork Chop