Portuguese Cobrancosa EVOO & Red Apple Balsamic

This is a great fall season pairing! Our Portuguese Cobracosa is the EVOO that all the chefs in the area wait for.  It's a perfect balance of fruit and nut. Now, mix it with the tart and sweet Red Apple Balsamic, and you have a traditional fall pairing.   A perfect combination for pan sauces on fish, chicken, pork and lamb.

Recipe Included:  Red Apple Glazed Pork Chop

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So many uses besides just pairing together ....

Red Apple Balsamic: A delicate, sweet apple flavor permeates this fall season flavor. Fruitier than most of our aged balsamic vinegars. It makes a wonderful marinade for fishes, chicken and pork.

Portuguese Cobrancosa EVOO: Heavily anticipated each year - Our best selling varietals! This EVOO is used by our restaurant affiliates. Dip bread ar use this EVOO as a wonderful base for salad dressings.

Recipe Included: Red Apple Balsamic Glazed Pork Chop