Whole Rosemary & Garlic Green Manzanilla Olives
They make a great easy appetizer idea for any party. To impress your guests, coat these olives with your favorite olive oil, spread the olives onto a sheet pan and roast at 400°F for about 20 minutes, stirring the olives halfway through. The slight caramelization brings the flavor to the next level.
Size: 20 oz
Manzanillas means “little apples” in Spanish. This large, rounded-oval fruit, with purple-green skin, originates in southern Spain. Manzanillas are known for their crisp texture and a rich, slightly smoky, almond flavor. These olives also produce an intensely fruity extra virgin olive oil with a hint of spiciness.
Our olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Product of Spain.
Size: 20 oz
**Stock photo - does not depict actual product