Sage Olive Oil & Denissimo Balsamic
Prepare for the coziness of fall with the perfect combination of bold and rich flavor that will make your mouth water all season long. The earthy heartiness of our Sage Olive Oil paired with the gourmet flair of our indulgent Denissimo Balsamic will give any meal that signature fall feeling.
Try this recipe: French Onion Soup, Denissimo Glazed Pork Tenderloin
Sage Olive Oil: Impress your guests and excite your family with this bold-flavored olive oil. Working well in richer dishes, it lends a hearty flavor to prosciutto, chicken, and turkey. Try replacing your butter-flavored popcorn with a spin or two of this bottle, the richness melts within the salty snack! Huge fan of stuffed ravioli and especially delightful with butternut squash. Thinking of dessert? Pairs wonderfully with lemon (as sage is a part of the mint family) in cakes and tarts.
Denissimo Balsamic Vinegar: As the Trebbiano Grape Must is cooked down in copper kettles, the naturally caramelized liquid is greatly reduced, resulting in this thicker traditional balsamic counterpart. With a bit more flair and punch, this zippy balsamic is a bread dip extraordinaire! Just splash a few shakes in with one of our varietal olive oils, add a quick dash of pepper, and fresh, oven warm, doughy bread is ready to be savored. We are confident this balsamic will add a touch of gourmet flair to your everyday dishes!
Try this recipe: French Onion Soup, Denissimo Glazed Pork Tenderloin
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