Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil

Our latest extra virgin is herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.

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Tasting our Hojiblanca from Melgarejo is an experience to savor. Close your eyes and enjoy the journey to sun-kissed olive groves. The flavor experience evokes a snipping of fresh greens from the garden, from gentle bitterness to savory spicy. Enjoy it as the Spanish would, as a table oil, poured over toasted bread with sea salt and fresh tomato, or drizzled over any dish to heighten its flavors.

*Crush Date: November 2020. FFA- 0.17, PV- 6.1, OLEIC- 77.6, BIO-PHENOLS- 417.5, DAGS- 97.7.

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil nutritional information

Chef Suggested Pairings

Neapolitan Herb 

Dark Balsamic Vinegar



White Balsamic Vinegar


Smoked Olive Agrodolce