Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil

Our latest extra virgin olive oil is herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato, and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.

$15.95
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Our Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. With a parsley-like freshness, this is our greenest oil with high fruitiness scores. Enjoy it as the Spanish would, as a table oil, poured over toasted bread with sea salt and fresh tomato, or drizzled over any dish to heighten its flavors.

Our suggested uses: 

  • Amazing over puréed soups and gazpacho
  • Steamed broccoli or cauliflower with Garlic Medley Sea Salt.
  • Create a platter of tomatoes, artichokes, feta cheese, and herbs and drizzle away.

*Crush Date: October 2021. FFA- 0.22, PV- 4.7, OLEIC- 76.0, BIO-PHENOLS- 608.3, DAGS- 97.4

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil nutritional information

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