Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil
Our latest extra virgin olive oil is herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato, and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.
Our Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. With a parsley-like freshness, this is our greenest oil with high fruitiness scores. Enjoy it as the Spanish would, as a table oil, poured over toasted bread with sea salt and fresh tomato, or drizzled over any dish to heighten its flavors.
Our suggested uses:
- Amazing over puréed soups and gazpacho
- Steamed broccoli or cauliflower with Garlic Medley Sea Salt.
- Create a platter of tomatoes, artichokes, feta cheese, and herbs and drizzle away.
*Crush Date: October 2021. FFA- 0.22, PV- 4.7, OLEIC- 76.0, BIO-PHENOLS- 608.3, DAGS- 97.4
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Neapolitan Herb
Dark Balsamic Vinegar
$13.95
A savory dark balsamic mixed with the finest herbs, our Neapolitan Herb Balsamic Vinegar walks the fine line of zesty yet luscious.
Oregano
White Balsamic Vinegar
$13.95
Select this classic mediterranean balsamic if the exquisite flavor of hand picked oregano sounds tantalizing.
Traditional 18-Year
Dark Balsamic Vinegar
$13.95
Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.