Spanish Melgarejo Hojiblanca Extra Virgin Olive Oil
Our latest extra virgin is herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.
Tasting our Hojiblanca from Melgarejo is an experience to savor. Close your eyes and enjoy the journey to sun-kissed olive groves. The flavor experience evokes a snipping of fresh greens from the garden, from gentle bitterness to savory spicy. Enjoy it as the Spanish would, as a table oil, poured over toasted bread with sea salt and fresh tomato, or drizzled over any dish to heighten its flavors.
*Crush Date: November 2020. FFA- 0.17, PV- 6.1, OLEIC- 77.6, BIO-PHENOLS- 417.5, DAGS- 97.7.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Dark Balsamic Vinegar
White Balsamic Vinegar
Smoked Olive Agrodolce
Makes the most amazing dirty martini ever! Drizzle over your next Greek or nicoise salad! Perfect pasta pleaser and pairs fantastically with potato salads. Our Smoked Olive Agrodolce mingles beautifully with orange citrus and brings out the zestiness of red peppers.
Try me in a Smoked Olive Martini at your next, in-home happy hour.