Tangerine Balsamic Vinegar

Our tangerine balsamic is aged up to 18 years with a balance of tart and sweet that brings a crisp cheeriness to salads, fish, and chicken.

$12.95
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Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils.



No added sugars. All natural always!

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Tangerine Balsamic Vinegar nutritional information

Chef Suggested Pairings

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Meyer Lemon 

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