Tangerine Balsamic Vinegar
As a tropical treat for your palate, our citrusy Tangerine Balsamic Vinegar meets the slight pungency of our aged vinegar. A must have salad superstar.
Nothing perks up a dish quite like the bright taste of sunkissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken. Prepare a very tasty glaze for baked salmon and fluffy rice. To impart an even greater sweetness to your dishes, mix with our Blood Orange or other citrus-based olive oils.
- Sweet and sour chicken with a citrus kick
- Delicious with beets, fennel, and fresh orange
- Tangerine steak salad with a little Olive Oil and you are all set
- Complementary to grilled pineapple
- Tangerine teriyaki chicken
- A dash or two in dark chocolate brownies
We thought about including an orange joke with this tangerine product description but didn’t want it to come off as unaPEELing to our friends.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Frequently bought with
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!
Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.