Tangerine Balsamic Vinegar
Our tangerine balsamic is aged up to 18 years with a balance of tart and sweet that brings a crisp cheeriness to salads, fish, and chicken.
Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils.
No added sugars. All natural always!
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.