Umeboshi Plum Balsamic Vinegar

Refreshingly crisp, tart, and uncharacteristically unique, our newest white balsamic vinegar walks the fine line of indulgent, sweet, and tangy.

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Japanese Umeboshi, or Ume, is a close fruit relative to the apricot and plum family. The interwoven complexity of this sumptuous balsamic makes it the perfect accompaniment to rich dishes, luscious desserts, and thirst-quenching cocktails. Select one of our favorite oils to pair with, and your culinary adventures shall know no limits.

  • Enhance vine-ripened tomato dishes or heirloom tomato salads
  • Great marinade for pork, salmon, and shrimp
  • Magnificent with mushrooms
  • Sunday Mimosas, with a twist
  • Glaze poultry for a sweet, savory finish
  • Drizzle over cheese plates or fresh fruit platters

Our aged white balsamics come to us from Modena, Italy. They are naturally free of sugars, thickeners and artificial ingredients. All-natural, always.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Umeboshi Plum Balsamic Vinegar nutritional information

Chef Suggested Pairings

Persian Lime 

Olive Oil


Sesame Oil