Vanilla Balsamic Vinegar

Aromatic Tahitian vanilla beans team up with our multi-barrel aged balsamic to bring you a luscious, velvety smooth elixir that is tantalizing on the taste buds.

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Our Vanilla Balsamic Vinegar is an absolute must-have for the vanilla lover in your life. This bottle will become a favorite when planning dessert menus and warm winter drinks. Fragrant on rice, and delicious when paired with pork. From fresh fruit to summer salads, the intoxicating taste will take ordinary food from drab to fab.  

  • Drizzle over a warm dark chocolate brownie
  • Hot chocolate heaven
  • Vanilla fig balsamic pork with fresh veggies
  • Roasted peaches with vanilla bean ice cream 
  • Salmon and basmati rice with a warm vanilla touch
  • Angel food cake or strawberry shortcake

We change our line-up of delicate to robust oils every 6-8 months and feature oils from South America, Australia, Europe, and California. Our infused oils are imported and infused in California.

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Vanilla Balsamic Vinegar nutritional information

Chef Suggested Pairings

Persian Lime 

Olive Oil


Blood Orange

Olive Oil


Cilantro & Roasted Onion 

Olive Oil