Vanilla Balsamic Vinegar
Tahitian vanilla teams up with our barrel-aged dark balsamic to bring you a luscious elixir that brings a warm, fragrant essence to many dishes – both sweet and savory.
Our Vanilla Balsamic Vinegar is an absolute must-have for anyone who loves the warmth that vanilla adds in baked goods and beyond. This dark balsamic takes center stage when planning dessert menus and warm winter drinks. Fragrant but not floral, our Vanilla Balsamic shines when drizzled over cooked rice, and is delicious when paired with pork or lamb. From fresh fruit to summer salads, the warm vanilla notes help take ordinary foods from drab to fab.
- Drizzle over freshly baked brownies
- Take homemade hot chocolate to the next level
- Pair with our Fig Balsamic for pork and roasted vegetables
- Reduce with fresh peaches and serve with ice cream
- Give salmon and basmati rice extra warmth
- Elevate angel food cake and strawberry shortcake
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Persian Lime
Olive Oil
$15.95
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.
Cilantro & Roasted Onion
Olive Oil
$13.95
Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.