Vanilla Balsamic Vinegar
Aromatic Tahitian vanilla beans team up with our multi-barrel aged balsamic to bring you a luscious, velvety smooth elixir that is tantalizing on the taste buds.
Our Vanilla Balsamic Vinegar is an absolute must-have for the vanilla lover in your life. This bottle will become a favorite when planning dessert menus and warm winter drinks. Fragrant on rice, and delicious when paired with pork. From fresh fruit to summer salads, the intoxicating taste will take ordinary food from drab to fab.
- Drizzle over a warm dark chocolate brownie
- Hot chocolate heaven
- Vanilla fig balsamic pork with fresh veggies
- Roasted peaches with vanilla bean ice cream
- Salmon and basmati rice with a warm vanilla touch
- Angel food cake or strawberry shortcake
We change our line-up of delicate to robust oils every 6-8 months and feature oils from South America, Australia, Europe, and California. Our infused oils are imported and infused in California.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Persian Lime
Olive Oil
$15.95
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
Blood Orange
Olive Oil
$15.95
Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Olive Oil that is fused with freshness and bright with flavor.
Cilantro & Roasted Onion
Olive Oil
$13.95
Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.