Garlic Olive Oil
Garlic Olive Oil
USES: Perfect for bread dipping, pasta dishes, sautéing, and marinades.
All natural no
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Product Description
Ingredients
Recipes
GARLIC LOVERS REJOICE! Tired of that lingering smell on your fingers when mincing garlic? Ditch the stink for our no-nonsense Garlic Infused Olive Oil! The Garlic Olive Oil can be easily-addictive thanks to its smooth taste and ability to enhance any dish with its high-end flavor. Our shoppers have called it a "must-have pantry staple." Garlic has long been the backbone of countless dishes, its robust aroma and multi-layered taste adding depth and warmth to an array of cuisines across the globe. Enjoy the hearty, rustic taste of freshly crushed garlic cloves, seamlessly blended with the smooth richness of premium olive oil. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything.
- Use as a marinade for all your grilling needs
- Roasted Veggies and Meats
- Drizzled over fresh pasta or in a savory sauce
- Kicks up Potatoes, bye-bye french fries!
- Daily Salads or Divine Bread Dipping!
- Make spinach dance with joy
The beauty of our Garlic Infused Olive Oil lies in its authenticity. Sourced from the finest olives and infused with genuine garlic essence, every drop promises a burst of fresh flavor. Whether you're drizzling it over freshly baked focaccia, tossing it with spaghetti, or using it as a marinade for succulent grilled meats, the transformative power of this Garlic Olive Oil is undeniable. Say goodbye to the tedious process of peeling and mincing, and let this aromatic infusion brighten your culinary creations. Replace mincing today, you may find that Saratoga Olive Oil packs in even more flavor than a bulb of garlic!
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Essential Oil of Garlic
- Gigantic Shrimp with Oven Sauce over Spaghetti Squash
- Leek, Mushroom, and Gruyère Quiche
- Winter Pasta Salad with Roasted Vegetables
- Delicata Squash, Red Onion and Gruyere Quiche
- Air Fryer Garlic Parmesan Chicken Wings
- Pumpkin Soup
- Roasted Red Pepper Soup with Pumpernickel Bat Grilled Cheese
- Grilled Cheese with Broccoli
- Rosemary Steak Skewers with Lemon Rosemary Fries
- Simple Chicken Noodle Soup with Dill and Lemon
- Sheet Pan Lemon Chicken and Dill Dinner
- Sausage Breakfast Pizza
- Quickie White Bean Dip
- Spaghetti Squash Chicken Parm Bake
- Coconut Curry Chicken
- Spaghetti Carbonara
- Chopped Suyo Salad
- Super Creamy Mashed Potatoes
- Potato and Leek Soup with Garlic Lemon Creme
- Caprese Grilled Cheese
- Sundried Tomato Chicken
- Short Rib Ragu & Polenta
- Autumnal Pasta Primavera
- Grilled Ginger Salmon
- Street Corn Guacamole
- Grilled Asparagus & Caprese Salad
- Grilled Zucchini & Tomato Panzanella
- Tomato Bruschetta with Whipped Ricotta
- Lavender Rosé & Garlic Chicken
- Pan Seared Strip Steak
- Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
- Sicilian Lemon Glazed Chicken
- Oven Roasted Corned Beef and Cabbage
- Autumnal Pan con Tomate
- Chicken Piri Piri
- Red Snapper and Garlic Potatoes
- Gourmet Garlic Scallops
- Almonds Slow Roasted in Garlic EVOO
- Garlic Smashed Baby Yukon Gold Potatoes
- Honey Vinegar Glazed Green Beans
Garlic Olive Oil
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