Varietal Olive Oils

This extremely early harvest from Greece is beautifully balanced and complex with notes of creamy artichoke, and green and tropical fruit. A robust oil, with light bitterness and lingering pepper finish. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!

One of our highest phenol olive oils, this Kalamata has savory vegetal notes of asparagus and artichoke, giving it a unique distinctive flavor and astringency.

Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish. 

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.

Our latest extra virgin olive oil is herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato, and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.

This stunning Melgarejo Picual is highly aromatic and deliciously floral. It displays prominent vegetal and savory tasting notes, with flavors reminiscent of leafy greens. Very well balanced, this is truly a superb Picual.