Varietal Olive Oils
Australian Coratina
Extra Virgin Olive Oil
$15.95
Our most robust oil of this new harvest, this Australian Coratina Extra Virgin Olive Oil is lively with notes of tomatoes, banana, and fresh herbs. Complexity at its finest, this is an olive oil to discover.
Australian Hojiblanca
Extra Virgin Olive Oil
$15.95
This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!
Australian Picual
Extra Virgin Olive Oil
$15.95
This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf. Compared to the Chilean or Spanish Picual, the Australian Picual is milder in flavor and consistency.
Chilean Arbequina
Extra Virgin Olive Oil
$15.95
A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.
Chilean Koroneiki
Extra Virgin Olive Oil
$15.95
Made of a Greek olive variety, but produced in Chile, this oil is an excellent representation of a European favorite. Koroneiki has fragrant notes of chamomile, banana, Belgian endive, and pepper. This oil has a complexity that should not be missed.
Greek Athinolia
Extra Virgin Olive Oil
$11.17
This extremely early harvest from Greece is beautifully balanced and complex with notes of creamy artichoke, and green and tropical fruit. A robust oil, with light bitterness and lingering pepper finish. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!
Greek Kalamata
Extra Virgin Olive Oil
$17.47
One of our highest phenol olive oils, this Kalamata olive oil has savory vegetal notes of asparagus and artichoke, giving it a unique distinctive flavor and astringency.
Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish.
Italian Biancolilla
Extra Virgin Olive Oil
$15.95
This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.
Italian Nocellara
Extra Virgin Olive Oil
$15.95
This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.
Portuguese Cobrançosa
Extra Virgin Olive Oil
$15.95
The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.
Shop our Varietal Extra Virgin Olive Oils (evoo). Here at Saratoga Olive Oil Co., we believe that the best olive oil is the freshest olive oil; and this is the freshest olive oil! We are proud to "follow the crush" and provide our customers with the freshest evoos around. We change our line-up of delicate to robust olive oils every 6-8 months and feature oils from South America, Australia, Europe, and California. Use these evoos the way you would use any other olive oil, such as in salad dressings, balsamic vinaigrettes, bread dips, meat marinades, baking, and so much more! You can cook, fry, bake, roast, and more in extra virgin olive oil! Extra virgin olive oil's smoke point is very high, so fry away! The evoo possibilities are endless! Shop varietal extra virgin olive oils at Saratoga Olive Oil today!
FAQ's
What is extra virgin olive oil (EVOO)?
EVOO Stands for Extra Virgin Olive Oil and extra virgin olive oil is olive fruit juice! It is the unrefined, pressed juice of selected olives. This juice must meet chemical analysis requirements to be labeled extra virgin.
Is extra virgin olive oil good for you? Is extra virgin olive oil good for cholesterol?
Yes, extra virgin olive oil is full of dietary or “healthy” fats, and contains antioxidants that have many benefits and are a healthy choice for cooking. Extra virgin olive oil has been shown to reduce inflammation, lower blood pressure, protect “bad” cholesterol from oxidation, and can help protect against heart disease. High quality extra virgin olive oil is incredibly healthy and can benefit your heart, joints, brain, and more.
Can you cook or fry with extra virgin olive oil?
You can both cook and fry with extra virgin olive oil. The fresher the extra virgin olive oil, the higher the smoke point. You can sauté, grill, bake, and fry in extra virgin! Just be careful not to smoke the oil and always work with the oil under controlled heat.
What does extra virgin olive oil mean? What makes olive oil extra virgin?
Extra virgin olive oil means that it is pure olive oil. There are no added oils like canola oil, sunflower oil, or vegetable oil.
What is the difference between extra virgin olive oil and infused olive oil?
Extra Virgin Olive Oil is pure olive oil with no added oils such as canola oil, sunflower oil, or vegetable oil. Our [fused and infused olive oils](https://saratogaoliveoil.com/collections/infused-fused-oils) are infused with a flavor (such as garlic) but are still extra virgin olive oils since there are no added oils. The main difference is that our fused and infused olive oils are flavored and contain natural flavorings to create a delicious flavored oil.