Varietal Olive Oils
Coratina
Extra Virgin Olive Oil
$15.95
Buckle up, taste explorers! Our South African Coratina Extra Virgin Olive Oil (EVOO) is taking you on a wild ride. Hand-harvested with flair, these olives got moves: a whirl of green tea meets nettles, and just when you think it’s all green fields and tranquility, enter notes of green banana, mint, and cinnamon, with a spicy kick from black and chili pepper. This robust olive oil is perfect for drizzling over salads, marinating meats, sautéing vegetables, enhancing pasta dishes, and creating flavorful dressings.
- Your bruschetta just got its groove back.
- It’s giving grilled veggie vibes!
- Coratina + garlic + chili flakes + parmesan = pasta heaven.
- Salad won’t be the same.
- Just when you thought Margherita peaked in perfection, enter Coratina's sassy drizzle.
It's less of a drizzle, more of a jive!
*Crush Date: May 2023. BIO-PHENOLS- 729, FFA- 0.12, PV- 2.44.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Criolla
Extra Virgin Olive Oil
$15.95
Open the bottle and be greeted by an inviting floral aroma! This Peruvian Criolla Extra Virgin Olive Oil (EVOO) strikes a harmonious balance, offering a delightful touch of bitterness, a bold punch of pungency, and fruity notes that are simply irresistible. The oil’s lovely floral aromas contrast with flavors of fresh passion fruit juice, green apple, and green banana. This unique table-olive cultivar contains undertones of mint, cinnamon, fresh herbs, and black pepper.
- Ceviche and Criolla, a match made in seafood heaven.
- Your new corn-y crush!
- Steak and Criolla – a sizzling duo that'll steal the spotlight at your BBQ.
- Let the salad games begin!
Your culinary creations are about to get a serious flavor upgrade!
*Crush Date: May 2022. POLYPHENOLS- 482, FFA- 0.13, DAGS- 94.8%, OLEIC- 62.8%, PV- 3.1.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Frantoio
Extra Virgin Olive Oil
$15.95
Imagine a taste experience that's as thrilling as an amusement park ride. As you savor this South African Frantoio Extra Virgin Olive Oil (EVOO), you'll discover a world of complexity with floral overtones and fresh-cut grass. Mild ripe fruit notes of apple and butter mingle with nutty and spicy green herbal hints of green grass, artichoke, green apple, mint, cinnamon, and black pepper.
- The pasta sidekick that turns dinner into a gourmet affair!
- Turn ordinary greens into a 'Salad Spectacular'.
- Plain bread becomes a 'Breadventure'!
- It's cheese-tasting at its finest.
- Fire up the grill and let it take the spotlight!
It's not just an ingredient; it's an adventure waiting to happen in your kitchen.
*Crush Date: May 2023. BIO-PHENOLS- 280, FFA- 0.19%, DAGS- 90%, OLEIC- 73.1%, PV- 7.6.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Favolosa
Extra Virgin Olive Oil
$15.95
Each drop of South African Favolosa Extra Virgin Olive Oil (EVOO) boasts a well-balanced texture that's pure delight for your taste buds. Favolosa boasts a harmonious blend of fresh green herbs and green apples, mint, and chili pepper notes.
- Because your salad deserves more than just a dressing.
- Get ready to grill and thrill!
- Bread dipping done right.
- It's like a 'Pasta Paradise' in every bite!
- The 'Catch of the Day' meets the 'Flavor of the Century.' Prepare for a seafood sensation!
It's not just cooking, it's a flavorful performance!
*Crush Date: May 2023. BIO-PHENOLS- 482, FFA- 0.13%, DAGS- 91.7%, OLEIC- 72.7%, PV- 5.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Arbequina
Extra Virgin Olive Oil
$15.95
Indulge in the aromatic Portuguese Arbequina Extra Virgin Olive Oil (EVOO), where notes of olives, almonds, and bananas take center stage, with tomato plants and herbs playing the supporting roles. While it's mild-mannered upon introduction, there's an undeniable fruity encore, low-key bitterness, and a pungency that eagerly joins at the end. Now, that's freshness with flair!
- Roast your veggies and give them the Arbequina treatment.
- Dip crusty bread and watch flavors dance!
- Drizzle your salad and every forkful becomes a sassy sashay of flavors.
- Suddenly, your pasta's parading around like it's a carnival!
With Portuguese Arbequina Olive Oil, every crust gets its groove on!
*Crush Date: May 2023. FFA- 0.14, PV- 4.7, OLEIC- 67.86, BIO-PHENOLS- 200, K232- 1.69, DAGS- 94.6
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Ogliarola
Extra Virgin Olive Oil
$15.95
Italian Ogliarola Extra Virgin Olive Oil (EVOO) is a very nice, medium-intensity oil that is quite interesting. The aroma is of both sweet, ripe fruit and green herbs. It tastes soft, buttery, and like cooked vegetables, but finishes with a strong herbaceous, cinnamon, black pepper, and chili pepper finish. It is the perfect accent for delicately flavored dishes like raw or steamed fish, shellfish, and crustaceans, or on carpaccio and boiled vegetables.
- Shellfish get a spicy shell-ebration with a dash of this oil.
- Electrify boiled veggies with a peppery zap.
- With a splash of Italian Ogliarola Olive Oil, your prawns go from mild to wild.
- No more bland boiled veggies.
- Seize the carpaccio! Drizzle it with Ogliarola and watch it carpe-diem its way to a peppery finale.
From sweet serenades to spicy solos, Italian Ogliarola Olive Oil makes every dish a standing ovation in flavor-town!
*Crush Date: October 2022. FFA- 0.17, PV- 5.2, OLEIC- 70.81, BIO-PHENOLS- 245, K232- 1.8, DAGS- 97.3.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Varietal Extra Virgin Olive Oil
Subscription - Robust
$15.95
We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Robust Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar robust intensity.
Our premium olive oil is made from the finest hand-picked olives and is perfect for those who prefer a bit of kick. Our extra virgin olive oil is rich in antioxidants, healthy fats, and vitamin E, making it a great addition to any diet. Bold and robust EVOOs offer a prominent flavor, balanced bitterness and a peppery finish. These EVOOs are often packed with a high antioxidant count. The robust flavor is determined by the variety ofolive, as well as an earlier harvest time. Savor this oil with freshly baked bread! Enjoy on grilled or roasted meats, tomatoes, and hearty greens for sauteing, or as a finishing oil.
By subscribing to our robust extra virgin olive oil, you will not only enjoy its delicious taste and health benefits but also save 10% on every delivery. Join our subscription today and start enjoying the benefits of our premium Robust Extra Virgin Olive Oils!
All Saratoga Olive Oils are Kosher Certified.
*South African Coratina
Varietal Extra Virgin Olive Oil
Subscription - Medium
$15.95
We follow the crush in the Northern and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Medium Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar medium intensity.
Our premium olive oil is made from the finest hand-picked olives and is perfect for those who prefer a bit of kick. Our extra virgin olive oil is rich in antioxidants, healthy fats, and vitamin E, making it a great addition to any diet. Medium EVOOs are produced using an olive variety that has a well-rounded flavor, or a combination of olives harvested in both early and mid-stages of ripeness. Medium EVOOs have attributes of both robust and mild oils, often delicate and fruity at the start, with a peppery finish. These oils are fantastic for drizzling over vegetables, cheese platters, or in vinaigrettes. Enjoy in pasta salads or as a bread dipping treat!
By subscribing to our medium extra virgin olive oil, you will not only enjoy its delicious taste and health benefits but also save 10% on every delivery. Join our subscription today and start enjoying the benefits of our premium Medium Extra Virgin Olive Oils!
All Saratoga Olive Oils are Kosher Certified.
*Portugese Arbequina
Varietal Extra Virgin Olive Oil
Subscription - Mild
$15.95
We follow the crush in the Northen and Southern Hemispheres to bring you only the freshest olive oils from around the world. When you sign up for a subscription, we'll send you the freshest Mild Extra Virgin Olive Oil (EVOO) so you can try different olive oils from around the world with a similar mild intensity.
Our premium olive oil is made from the finest hand-picked olives and is perfect for those who prefer a milder taste. Our mild extra virgin olive oil is rich in antioxidants, healthy fats, and vitamin E, making it a great addition to any diet. It is perfect for cooking, baking, dressing salads, or simply enjoying with a piece of bread.
By subscribing to our mild extra virgin olive oil, you will not only enjoy its delicious taste and health benefits but also save 10% on every delivery. Join our subscription today and start enjoying the benefits of our premium Mild Extra Virgin Olive Oil!
All Saratoga Olive Oils are Kosher Certified.
*Italian Ogliarola
Portuguese Cobrançosa
Extra Virgin Olive Oil
$15.95
Our best-selling varietal Extra Virgin Olive Oil! Our iconic Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO) displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish. Notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. The perfect Extra Virgin Olive Oil for all your culinary needs!
- Enjoy this robust evoo in all of your dishes! Perfect for any culinary use - sautéing, grilling, roasting, frying, baking and finishing!
- Makes the perfect bread dip
- Fill up a big bottle and enjoy this extra virgin as much as possible, in all dishes raw or cooked.
- Make a Mediterranean Tuna Salad with red currants, pinenuts, parsley, mint, sliced shallots and a splash of our Pomegranate Balsamic Vinegar.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Crush Date: November 2022. FFA- 0.23, PV- 4.34, OLEIC- 72.6, BIO-PHENOLS- 586.4, DAGS- 94.3.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
Limited Edition Colorful Bottles
$13.95
Enliven your kitchen with our brilliant selection of our most sought-after Olive Oils and Balsamic Vinegars, packaged in show-stopping, limited-edition colorful bottles. Individually select from our top-rated olive oils and balsamic vinegars, or go for the whole rainbow and get them all!
Olive Oil Flavors:
Portuguese Cobrancosa Extra Virgin Olive Oil (EVOO): Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.
Blood Orange Olive Oil: Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.
Garlic Olive Oil: One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all-natural Garlic Olive Oil.
Balsamic Vinegar Flavors:
Traditional Balsamic Vinegar: Call it VINEGARS luck if you stumbled upon this gem. Aged up to 18 years in wooden oak barrels, our best-selling balsamic vinegar from Modena Italy is tantalizing on the taste buds.
Cranberry Pear Balsamic Vinegar: Enjoy all the crisp, clean, and tangy New England flavors all year long with this fruity, white balsamic vinegar
Sicilian Lemon Balsamic Vinegar: A culinary kitchen adventure awaits as you dive into this sweet, vibrant, and versatile Sicilian Lemon Balsamic Vinegar!
Fig Balsamic Vinegar: Go Fig or Go Home! As our best-selling infused dark balsamic, our flavorful Fig Balsamic Vinegar is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.
Please note: These are all 200ml sized bottles
When you shop our Varietal Extra Virgin Olive Oils (EVOO) at Saratoga Olive Oil Co., you embark on a sensory journey that unveils the richness, complexity, and freshness of each bottle. Here at Saratoga Olive Oil Co., we believe that the best olive oil is the freshest olive oil; and this is the freshest olive oil! We pride ourselves on "following the crush" meaning we regularly change our line-up of delicate to robust olive oils every 6-8 months, ensuring that you have access to the latest harvest and the freshest flavors. By doing so, we provide you with an opportunity to experience a diverse range of extra virgin olive oils that showcase the unique characteristics of different regions. Our collection features varietal extra virgin olive oils sourced from South America, Australia, Europe, and California. Each region imparts its distinctive terroir, climate, and olive cultivars, resulting in a unique selection that caters to various tastes and preferences. Whether you prefer a mild and delicate oil or a bold and robust one, our varietal EVOOs offer an abundance of flavors for you to explore. Use these EVOOs the way you would use any other olive oil, such as in salad dressings, balsamic vinaigrettes, bread dips, meat marinades, baking, and so much more! You can cook, fry, bake, roast, and more in extra virgin olive oil! Extra virgin olive oil's smoke point is very high, so fry away! The EVOO possibilities are endless! Shop varietal extra virgin olive oils at Saratoga Olive Oil today!
Customer Reviews
"Grab a loaf of your favorite crusty bread and dip away. Only one of many great selections."
"A wonderful oil to cook with or enjoy on a salad. Very pale table and light and refreshing "
—Ryan Wood ordered Portuguese Cobrançosa Extra Virgin Olive Oil (EVOO)
FAQ's
What is Extra Virgin Olive Oil (EVOO)?
EVOO Stands for Extra Virgin Olive Oil and extra virgin olive oil is olive fruit juice! It is the unrefined, pressed juice of selected olives. This juice must meet strict guidelines and undergo chemical analysis requirements to be labeled extra virgin. Extra virgin olive oil is extracted without the use of heat or chemicals only by mechanical means. Extra virgin olive oil is considered to be the highest quality olive oil and is known for its exceptional peppery flavor and fruity aroma.
Is Extra Virgin Olive Oil Good for You? Is Extra Virgin Olive Oil Good for Cholesterol?
Yes, extra virgin olive oil is full of dietary or “healthy” fats, and contains antioxidants that have many benefits and are a healthy choice for cooking. Extra virgin olive oil has been shown to reduce inflammation, lower blood pressure, protect “bad” cholesterol from oxidation, and can help protect against heart disease. High quality extra virgin olive oil is incredibly healthy and can benefit your heart, joints, brain, and more.
Can You Cook or Fry with Extra Virgin Olive Oil?
You can both cook and fry with extra virgin olive oil. The fresher the extra virgin olive oil, the higher the smoke point. You can sauté, grill, bake, and fry in extra virgin olive oil! In recipes that call for butter or other vegetable oils you can swap in extra virgin olive oil for a healthier more flavorful choice. Just be careful not to smoke the oil and always work with the oil under controlled heat.
What Does Extra Virgin Olive Oil Mean? What Makes Olive Oil Extra Virgin?
Extra virgin olive oil means that it is pure olive oil. There are no added oils like canola oil, sunflower oil, or vegetable oil. To qualify as an extra virgin olive oil, the oil must meet strict standards, including low acidity levels, no defects in flavor or aroma, and adherence to specific chemical composition criteria. When extracting extra virgin olive oil only mechanical methods are used with no heat or chemicals. This leaves only the purest form of oil which if chemical standards are met can be classified as extra virgin.
What is the Difference Between Extra Virgin Olive Oil and Infused Olive Oil?
Extra virgin olive oil is an unrefined olive oil in its purest form. The main difference is that our [fused and infused olive oils](https://saratogaoliveoil.com/collections/infused-fused-oils) are infused with flavors like garlic, lemon, basil, and more. Due to the standards needed to be classified as extra virgin, fused and infused olive oil can no longer be classified as extra virgin due to the added natural flavors. However, extra virgin olive oil can be used to make the delicious flavored olive oil you know and love, it just won't have the same title.