Varietal Olive Oils

Really graceful and creamy on the palate, this extra virgin has notes of apples and fresh herbs with a creamy finish reminiscent of Brazil nut!

The palate will enchant you, with a delightful carefreeness of creamy banana, a tingle of chicory and a nuttiness reminiscent of macadamia nut that lingers with you!

Our Frantoio Leccino Tuscan olives, are grown in Chile and swiftly harvested at just the right moment, on just the right day. Drizzle over roasts, stewed vegetables, legume soups, and of course, just go ahead and dip in with your favorite crusty bread.

Made of a Greek olive variety, but being produced in Chile, this oil is an excellent representation of a European favorite. This is a complexity that should not be missed!

Enjoy this oil as your kitchen workhorse in raw preparations or as an accent drizzle on food out of the oven!

This extremely early harvest from Greece is beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last years harvest of Athinolia, this oil is going to wow you!

One of our highest phenol olive oils, this Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea, giving it a unique distinctive flavor and astringency.

With a fresh fruity aroma, mild bitterness and a peppery finish, this healthful Greek Koroneiki boasts one of our highest phenol ratings.

This beautiful Biancolilla from Mandranova is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. Well balanced with slightly bitter, spicy and peppery notes.

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, mint, cinnamon, and black pepper.

Our lovely Portuguese Cobrancosa displays a signature floral, herbaceous center. Complex and layered with desirable peppery finish, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

Heavily anticipated each year - This is our best selling varietal! This EVOO is used by all our restaurant affiliates. You will love it!

Hello sunshine! This extraordinary and fragrant extra virgin comes from the beautiful groves of sunny Portugal. Enjoy vibrancy and complexity on the palate, with notes of asparagus, belgian endive, and a finish that flows into the florality of light oolong tea.

Herbaceous and complex with a huge “fruit” note and gorgeous emerald hue. You can easily taste stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency.

This stunning Melgarejo Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy greens. Very well balanced, this truly is a superb Picual.