Fig Balsamic Vinegar

Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.

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Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well it pairs with a multitude of our Olive Oils. Sweet and fruity without any added sugars make this Balsamic a treat for both your palate and waistline. Let the subtle, yet confectionary fig taste compliment your next steak or chicken plate. 

  • Delicious on roasted vegetables
  • Slather on salmon, plop on pork chops, baste on beef
  • Leafy green salads don't stand a chance when this guy is in town
  • Adds depth to marinades
  • Pour on Baked Brie and eat yourself silly

Editor's note: Fig newtons are underrated, but even they can't hold a sign to this Liquid Gold. 

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.


Grape must, fig concentrate, wine vinegar, naturally occurring sulfites

Fig Balsamic Vinegar nutritional information

Chef Suggested Pairings


Olive Oil



Olive Oil



Olive Oil