Fig Balsamic Vinegar
Fig Balsamic Vinegar
USES: Drizzle over cheese plates, simmer, reduce and pour over a roast or salmon dish. Try on vanilla ice cream!
All natural no
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Product Description
Nutritional Information
Recipes
Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well this Fig Balsamic Vinegar pairs with a multitude of our Olive Oils. Sweet and fruity without any added sugars make this Fig Balsamic a treat for both your palate and waistline. Let the subtle, yet confectionary fig taste complement your next steak or chicken plate.
- Delicious on roasted vegetables
- Slather on salmon, plop on pork chops, baste on beef
- Leafy green salads don't stand a chance when this guy is in town
- Adds depth to marinades
- Pour on Baked Brie and eat yourself silly
- Make a fantastic fig glaze
- Ridiculously good with ricotta or yogurt
Editor's note: Fig newtons are underrated, but even they can't hold a sign to this Liquid Gold.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients:
Grape must, fig concentrate, wine vinegar, naturally occurring sulfites
- Blood Orange and Fig Dressing
- Green Winter Salad with Pistachio-Encrusted Prime Rib
- Blood Orange and Fig Balsamic Glazed Skillet Salmon
- Fig, Prosciutto, and Manchego Pumpernickel Toasts
- Balsamic & Caramelized Fig Panna Cotta
- Cornbread with Fig Butter
- Baked Mediterranean Salmon
- Olive Oil Panna Cotta with Brown Sugar Balsamic Roasted Figs and Basil Streusel
- Mediterranean Pasta
- Harvest Chicken with Blood Orange and Fig
- Fresh Ricotta Cheese with Figs and Fig Glaze
- Warm Goat Cheese Salad with Frisee
- Cooked Figs with Greek Yogurt and Walnuts
- Pickled Asparagus with Poached Eggs
- Pan Roasted Herbed Chicken
Fig Balsamic Vinegar
