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A versatile dressing perfect for salads, roasted vegetables, or as a marinade. Sweet figs and tangy blood orange make this a seasonal favorite.
Products used: Blood Orange Olive Oil & Fig Balsamic, Blood Orange Olive Oil, Fig Balsamic Vinegar
3 tbsp SOOC Blood Orange Olive Oil
2 tbsp SOOC Fig Balsamic Vinegar
1 tbsp garlic, minced
Juice of 1 blood orange
2 tbsp honey
3–5 fresh or dried figs, finely chopped (optional)
Salt and black pepper, to taste
1. In a mason jar, combine all ingredients. Shake vigorously until emulsified.
2. Use immediately or refrigerate until ready to serve.
