Blood Orange Olive Oil & Fig Balsamic
Looking for a versatile olive oil and balsamic pairing? Try our Blood Orange Olive Oil and Fig Balsamic. These complex flavors will have your taste buds exploding! This citrusy-sweet blend can be used to make our Cooked Figs with Greek Yogurt and Walnuts recipe.
Blood Orange Fused Olive Oil: As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus (agrumato) fruits crushed with olives. Delicious and versatile, use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
Fig Balsamic Vinegar: A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
Recipe Included: Harvest Chicken with Blood Orange & Fig; Cooked Figs with Greek Yogurt & Blood Orange Walnut Granola
**Please note: Does not come in a gift box, items are shipped in regular packing materials.**