Blood Orange Olive Oil & Fig Balsamic
Blood Orange Olive Oil & Fig Balsamic
USES: Perfect for enhancing salads, glazing roasted meats, or pairing with cheese for a gourmet appetizer.
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Product Description
Recipes
Blood Orange Olive Oil: Agrumato is the Italian word for “fused” which is a popular method used for crushing ripened olives and fresh citrus peel simultaneously. Delectable and versatile, our Blood Orange Olive Oil is first cold-pressed using this method and the results are a uniquely sweet, refreshingly soft product. Nutrient-dense, it stands up well to bitter greens, elevates the seasoning of potatoes and pasta, and ups the ante for a good turkey, pork, or poultry meal.
Fig Balsamic Vinegar: Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well this Fig Balsamic Vinegar pairs with a multitude of our Olive Oils. Sweet and fruity without any added sugars make this Balsamic a treat for both your palate and waistline. Let the subtle, yet confectionary fig taste compliment your next steak or chicken plate.
Try these recipes: Harvest Chicken with Blood Orange & Fig; Cooked Figs with Greek Yogurt & Blood Orange Walnut Granola
Note: We give Popular Pairings permission to arrive in regular packing materials. They decided a gift box just wasn't for them. If these are a token of happiness for a loved one, friend or family member, simply fill out the gift message section at checkout and we will be sure to include the note when these are shipped. Thank you!
Blood Orange Olive Oil & Fig Balsamic