Habanero Agave Agrodolce
Spice it up! Our Habanero Agave Agrodolce is going to be your new favorite hot sauce! Throw a dash or two on any food that needs a little heat or use as a quick marinade for fish and seafood! Absolutely a cocktail showstopper, or try in seltzer for a refreshing drink. Get saucy with your chicken wings, and drum up some brunch business. Delicious, sweet heat!
Mango Coconut Agrodolce
This tropical sauce will jazz up any fresh salad or coleslaw recipe (we love the fruiter ones). Get crafty with your cocktails and summer beverages. Marinate shrimp or fish and serve over jasmine rice. Superb with avocado, and grilled chicken will thank you.
Rosemary Garlic Agrodolce
This Rosemary Garlic Agrodolce is the savory side of this sweet-sour condiment. Use it the same way you would your favorite balsamic, but also try it as a marinade, a finishing sauce, or reduce it in a pan with some sautéed onions or shallots for a quick pan sauce. Just one taste and you'll see why this is one of our best selling products!
It’s all about the tangy contrast when you are enjoying our Agrodolce. Quite literally named from translating the Italian word “agro” meaning sour, and “dolce” meaning sweet, these agrodolces are made with our Premium White Balsamic that is then cooked down with sugar or agave nectar. A well-balanced balsamic, along with different flavor ingredients, and you have a sensational product that adds a unique sophistication to any dish.
What is Agrodolce?
An Agrodolce is an Italian sauce that has a sticky consistency.
What is Agrodolce in Italian?
Agrodolce is named from translating the Italian word “agro” meaning sour, and “dolce” meaning sweet.
How do you make Agrodolce?
Our agrodolce begins with our Premium White Balsamic that is then cooked down with sugar or agave nectar.