Traditional 18-Year Balsamic Vinegar
Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.
Used in both sweet and savory dishes, this dense Traditional 18-Year Balsamic Vinegar is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. Good as a stand-alone balsamic but plays very well with others. A kitchen staple can be used for raw dishes, as well as cooking overheat. All future searches by you for a traditional balsamic vinegar will cease.
- Best friends with strawberries
- Has yet to meet a Caprese salad or bruschetta it hasn't liked
- Superior in salads
- Magnificent as a marinade
- Pairs amazing with eggplant and lasagna
- Vanilla ice cream topper
- Drizzled over parmigiano reggiano cheeses
Never use a metal spoon or metal dish to taste test balsamic vinegar. There is a property in the metal that can change the characteristics of the vinegar.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites
Frequently bought with
Herbes de Provence
Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!
Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.