Cheddar Herb Biscuits

Cheddar Herb Biscuits

These cheddar biscuits are one of my favorite recipes I have created. They are so simple, easy to put together, and delicious. You can add chives and other herbs to the dough before rolling out for an elevated flavor.

Recipe by Anna Chighizola.

Products used: Tuscan Herb Olive Oil, Traditional 18-Year Balsamic Vinegar

Ingredients

3 cups Gluten-Free All Purpose Flour
4 teaspoons baking powder
3 tablespoons granulated sugar
1⁄2 teaspoon salt
1⁄2 cup Tuscan Herb Olive Oil
1⁄2 cup buttermilk, plus 2 tablespoons for brushing
1 cup cheddar cheese, shredded
1 1⁄2 teaspoons Traditional 18-Year Balsamic Vinegar
2 sticks butter, unsalted (8 oz.)

Directions

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