3 cups Gluten-Free All Purpose Flour
4 teaspoons baking powder
3 tablespoons granulated sugar
1⁄2 teaspoon salt
1⁄2 cup Tuscan Herb Olive Oil
1⁄2 cup buttermilk, plus 2 tablespoons for brushing
1 cup cheddar cheese, shredded
1 1⁄2 teaspoons Traditional 18-Year Balsamic Vinegar
2 sticks butter, unsalted (8 oz.)
Pre-heat your oven to 450 degrees and line a sheet pan with parchment.
To make the biscuits, combine dry ingredients in a bowl and stir. Drizzle the olive oil onto the dry ingredients and toss gently. Add the buttermilk and continue to mix until a shaggy dough forms. Knead on the counter until combined. Roll out the dough and cut desired circles. Place on a baking tray.
Brush the tops of each biscuit with the buttermilk set aside for brushing. Bake for 8 to 10 minutes in the oven.
Allow to cool slightly, then serve warm.
You can combine the balsamic vinegar and butter to spread onto the biscuits! This adds another flavor component and is great!