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Dinner goals: Mustard-Encrusted Salmon with Roasted Asparagus & Radishes
Crispy, savory, and packed with springtime flavor—this easy, wholesome meal is perfect for busy weeknights or a dinner party centerpiece. This was the quickest and easiest recipe to throw together!
Products used: Tuscan Herb Olive Oil
4 portioned salmon filets
2 tablespoons SOOC Tuscan Herb olive oil
1 bunch thin asparagus, trimmed and chopped
1 bunch radishes, cleaned and sliced
4 tablespoons grainy mustard
2 tablespoons honey
1 tablespoon garlic, minced
Juice from one lemon
ground pepper and salt
1. Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl, mix mustard, honey, garlic and lemon juice.
3. Place salmon fillets on one side of the baking sheet and coat top generously with mustard mixture.
4. Toss asparagus and radishes with olive oil, salt, and pepper. Spread them out on the other baking sheet.
5. Roast for 15–18 minutes, or until salmon is cooked through and veggies are tender with crispy edges. Serve hot or cold.
