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Lemon and Cranberry Pear Sorbet

Serves

Prep Time

15 mins

Cook Time

0 mins

This lemon cranberry sorbet is bright, tart, and refreshing—an easy expression of summer in the Hudson Valley. Fresh lemon brings a sharp, clean citrus flavor, softened by lemon olive oil, while cranberry pear balsamic adds a subtle fruitiness that keeps the sorbet balanced without being sweet.

Smooth, cooling, and vibrant, it’s finished with fresh lemon zest for a crisp aroma and a clean finish. Simple ingredients, carefully chosen, coming together in a way that feels effortless and seasonal.

Ingredients

2 tablespoons SOOC Meyer Lemon olive oil
½ cup SOOC Cranberry Pear Balsamic
1 cup water
1 cup fresh lemon juice
¾ cup sugar or honey
Pinch of salt

Directions

Heat water and sugar (or honey) just until dissolved. Cool completely

Mix in lemon juice, lemon zest, balsamic, olive oil, and salt.

Freeze in a shallow dish and stir every 30 minutes until smooth and scoopable. Scoop into a small dish and finish with fresh lemon zest on top and serve cold.