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One Pot Turkey, Kale, Cannellini Bean, and Leek Soup

Serves

Prep Time

15 mins

Cook Time

45 mins

This is the kind of meal I make when I want something simple, grounding, and genuinely nourishing. Nothing complicated. Nothing trendy. Just real ingredients that make you feel good.

Protein, fiber, greens, warmth — all in one pot.

I love meals like this because they support everything wellness. Strength and healthy lifestyles are built in the kitchen, in the quiet choices, in taking care of yourself in small, consistent ways.

Ingredients

4 tablespoons SOOC Leek Olive Oil
1 tablespoon SOOC Sicilian Lemon Balsamic Vinegar
16 ounces of ground turkey
2 medium leeks, chopped, white and light green parts only
3-4 stalks of celery, chopped
6 cups kale, chopped
1 can cannellini beans, drained and rinsed
1 tablespoon garlic, minced
6-8 cups chicken or veggie broth
salt and pepper

Directions

Grab a pot and add 2 tablespoons olive oil and ground turkey. Sauté over medium to high heat until turkey is starting to brown. Drain any excess fat from pot.

Add the remainder of the olive oil, balsamic, garlic, leeks, celery, and kale and cook for another few minutes.

Add in your cannellini beans, ground turkey, salt, pepper, and broth and bring to a simmer. Add more broth if needed. Serve hot.