Carrot Cumin Soup

Carrot Cumin Soup

This is one of those recipes that proves simple food doesn't have to be boring. A handful of ingredients, one pot, and about 30 minutes is all you need. I love recipes like this because they use ingredients I almost always have on hand and don't require a lot of effort. Real food, real life.

Ingredients

4 tablespoons SOOC Milanese Gremolata Olive Oil
2 tablespoons garlic, minced
1 cup onion, chopped
1-pound carrots, peeled and chopped
4 cups vegetable or chicken broth
1 cup onion, chopped
1 teaspoon cumin
salt and pepper

Directions

Heat SOOC Milanese Gremolata olive oil for 3–4 minutes in a medium pot over medium heat. Add garlic and cumin and cook for 30 seconds.

Add carrots and broth. Bring to a boil, then reduce heat and simmer for 20 minutes until carrots are tender.

Blend until smooth, season with salt, pepper, and lemon juice, and serve warm.