> >

Chicken Tacos with Apple Jalapeño Slaw

Name: Chicken Tacos with Apple Jalapeño Slaw
Prep time: 20 Minutes
Cook time: 15 Minutes
Yield: 4-6
Ingredients: 1 roasted chicken, shredded and torn; 1 tablespoon garlic powder; 1 tablespoon paprika; 4-6 small flour or corn tortillas; 1 can refried or black beans; 2 crisp apples, diced; 2 jalapenos, diced; Juice from 2 limes; 1 tablespoon SOOC Gravenstein Apple Balsamic Vinegarette; 2 tablespoons SOOC Rosemary olive oil; 4 tablespoons fresh cilantro, chopped; Guacamole, sour cream, and shredded cheese optional toppings

Serves

4-6

Prep Time

20 Minutes

Cook Time

15 Minutes

These easy chicken tacos are fresh, crunchy, a little spicy, and so delicious. The sweet apple and jalapeño slaw adds the perfect fresh crunch to simple seasoned chicken.

Ingredients

1 roasted chicken, shredded and torn
1 tablespoon garlic powder
1 tablespoon paprika
4-6 small flour or corn tortillas
1 can refried or black beans
2 crisp apples, diced
2 jalapenos, diced
Juice from 2 limes
1 tablespoon SOOC Gravenstein Apple Balsamic Vinegarette
2 tablespoons SOOC Rosemary olive oil
4 tablespoons fresh cilantro, chopped
Guacamole, sour cream, and shredded cheese optional toppings

Directions

Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat with 1 tablespoon SOOC Rosemary olive oil.

In a bowl, mix apple, jalapeños, lime juice, cilantro, 1 tablespoon SOOC Rosemary olive oil, 1 tablespoon SOOC Gravenstein Apple balsamic vinegarette, salt, and pepper. Toss well.

Warm tortillas and top with beans and chicken. Top with a big scoop of apple-jalapeño slaw and serve. Top with cheese, guac and sour cream if desired.