Rosemary Olive Oil
Rosemary Olive Oil
USES: Lamb, potatoes, and root vegetables.
All natural no
preservatives
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Product Description
Ingredients
Recipes
Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh rosemary simultaneously. Sure, fresh herbs are amazing, but our Rosemary Fused Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar.
- Use as a dip for fresh baked focaccia
- Splash over fingerling potatoes before air frying
- Brush on paninis or wraps before pressing
- Marinate chicken or pork for grilling or roasting
- Lovely when paired with lamb
- Superior with salmon
So go ahead, plant that herb garden you’ve been wanting, in THYME you’ll see this savory, herbaceous olive oil become a real kitchen staple.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Rosemary
- White Bean Pumpkin Hummus
- Rosemary, Maple Chocolate Chip Cookies
- Maple Glazed Carrots
- Maple Roasted Pork Loin
- Maple Rosemary Baked Brie
- Pork and Beans
- Granddad's Carrot Cake
- Roasted Black Cherry Chicken
- Red Pepper Pasta
- Rosemary Black Cherry Focaccia
- Rigatoni Alla Norma
- Classic Marinara Sauce
- Holiday Wild Rice Stuffed Delicata Squash
- Balsamic Glazed Pork Tenderloin & Rosemary Vegetables
- Rosemary Carrot Risotto
- Creamy Tomato Apple Soup
- Roasted Butternut Squash Soup with Maple Bacon
- Rosemary Gougères
- Spring Risotto
- Scallops and Mango Ceviche
- Wild Rice and Pignoli Salad
Rosemary Olive Oil
