Rosemary Olive Oil
Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil.
Sure, fresh herbs are amazing, but our Rosemary Pressato Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar.
- Use as a dip for fresh baked focaccia
- Splash over fingerling potatoes before air frying
- Brush on paninis or wraps before pressing
- Marinate chicken or pork for grilling or roasting
- Lovely when paired with lamb
- Superior with salmon
So go ahead, plant that herb garden you’ve been wanting, in THYME you’ll see this savory, herbaceous olive oil become a real kitchen staple.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Rosemary
Frequently bought with
Sicilian Lemon
White Balsamic Vinegar
$13.95
A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!
Black Cherry
Dark Balsamic Vinegar
$13.95
Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.
Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.
Cranberry Pear
White Balsamic Vinegar
$13.95
This white balsamic is crisp, tart and perfectly captures classic holiday flavor. It's a year-round favorite with an amazingly fruity, complex taste that shines in a multitude of dishes – far beyond your Thanksgiving feast!
