Maple Glazed Carrots

Serves

25 minutes

Prep Time

15 minutes

Cook Time

["Preheat your oven to 400 degrees.","Cut the tops off the carrots. Then wash, peel, and arrange the carrots on a greased baking sheet.","In a bowl, whisk the maple syrup, balsamic vinegar, olive oil, cinnamon, cayenne, garlic powder, salt, and pepper","Pour the glaze over the carrots and toss.","Roast for 25 – 30 minutes, turn them half way through. Roast until tender. ","Serve with feta sprinkled on top and enjoy!"]

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These Maple Glazed Carrots are the perfect way to ring in the Fall season. This recipe would make a perfect side dish for an entrée, a Thanksgiving Side Dishes, and much more.

Recipe by Anna Chighizola

Products used: Rosemary Olive Oil & Vermont Maple Balsamic, Vermont Maple Balsamic Vinegar, Rosemary Olive Oil, Black Rooster Maple Syrup

Ingredients

2 lbs Carrots
2 Tbsps SOOC Vermont Maple Balsamic Vinegar
2 Tbsps Maple Syrup
4 Tbsps SOOC Rosemary Olive Oil
½ tsp Cinnamon
¼ tsp Cayenne
¼ tsp Garlic Powder
Salt and Pepper, to taste
2 Tbsps Feta, garnish