Maple Glazed Carrots

Maple Glazed Carrots

These Maple Glazed Carrots are the perfect way to ring in the Fall season. This recipe would make a perfect side dish for an entrée, a Thanksgiving Side Dishes, and much more.

Recipe by Anna Chighizola

Products used: Rosemary Olive Oil & Vermont Maple Balsamic, Vermont Maple Balsamic Vinegar, Rosemary Olive Oil, Black Rooster Maple Syrup

Ingredients

2 lbs Carrots
2 Tbsps SOOC Vermont Maple Balsamic Vinegar
2 Tbsps Maple Syrup
4 Tbsps SOOC Rosemary Olive Oil
½ tsp Cinnamon
¼ tsp Cayenne
¼ tsp Garlic Powder
Salt and Pepper, to taste
2 Tbsps Feta, garnish

Directions

6-8