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If you’re dreaming of island breezes, golden sunsets, and bold flavors—these Maui Burgers bring a little paradise to your plate. It’s everything you love about a good burger, with a tropical upgrade.
Perfect for grilling season, weekend dinners, or just a midweek escape via flavor—this burger hits all the right notes. Pair with sweet potato fries, a cold tropical drink, or a crisp slaw—and dinner is served!
Products used: Teriyaki Balsamic Vinegar
2 tablespoons mayonnaise
1 teaspoon shichimi togarashi (Japanese red pepper seasoning, available in specialty grocery stores or on Amazon.)
1 pound ground beef, chicken, or turkey
¼ cup SOOC Teriyaki Balsamic Vinegar
4 slices Swiss, provolone or cheddar cheese
4 Hamburger buns
8 slices pineapple (fresh or canned)
Sliced red onion, tomato, lettuce, pickles, for serving, optional
1. In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.
2. Preheat grill or medium pan to high. Form beef into 4 equal patties and brush patties with balsamic vinegar. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
3. Split buns, then toast on grill or in toaster. Grill/cook pineapple slices until charred.
4. Assemble burgers by spreading aioli on bottom buns, then top with burgers, lettuce, pineapple, more aioli, etc. Serve right away.
