
White Balsamic Vinegar
Limited Edition Colorful Bottles
$13.95
These limited edition colorful bottles feature our best-selling olive oils and balsamic vinegars in fun and vibrant, limited-edition bottles! Find your favorite flavor in a bright and colorful bottle to make your food and your countertop POP!
60ml Individual Sample Bottles
$8.00
Selecting one of our 60ml sample bottles is a wonderful way to try a new olive oil or balsamic vinegar. Whether chosen for you or as a gift, these mini bottles are a splendid cooking treat!
Apricot
White Balsamic Vinegar
$13.95
The fuzzy, soft, floral scent of sun ripened apricots is delicately married with our aged white balsamic. Simply mouthwatering, it is the perfect blend of sweetness and acidity.
Coconut
White Balsamic Vinegar
$13.95
Travel the tropical seas with our wonderfully sweet, pleasingly tart and clean, natural flavor of fresh coconut.
Cranberry Pear
White Balsamic Vinegar
$13.95
This white balsamic is crisp, tart and perfectly captures classic holiday flavor. It's a year-round favorite with an amazingly fruity, complex taste that shines in a multitude of dishes – far beyond your Thanksgiving feast!
Cucumber Melon
White Balsamic Vinegar
$13.95
Embark on a flavor adventure with this exquisite combination that blends the cool crispness of cucumbers with the luscious sweetness of melons.
Pineapple
White Balsamic Vinegar
$13.95
Our Golden Pineapple Balsamic bursts with the flavor of sun ripened Hawaiian pineapple. Confectionery meets sultry for a cuisine love affair.
Grapefruit
White Balsamic Vinegar
$13.95
Distinctly different, our Grapefruit Balsamic Vinegar simultaneously boasts a clean, light, citrus flavor all while relishing in the tart acidity of the stone fruit. As one of our best sellers, the sweetness is joyful, not the least bit overpowering.
Gravenstein Apple
White Balsamic Vinegar
$13.95
Take your taste buds on an apple orchard tour with the tart, crisp, and refreshing taste of our Gravenstein Apple White Balsamic Vinegar.
Honey Ginger
White Balsamic Vinegar
$13.95
A superlative blend of sweet and tang, the flavors of honey and ginger fuse together to add a nectarous heat sure to ignite your taste buds.
Jalapeño Lime
White Balsamic Vinegar
$13.95
It’s sweet, it’s tart, and won’t be scared to give you a hit of fresh jalapeno heat! Are you ready to make your culinary imagination run wild?
Lavender Rosé
White Balsamic Vinegar
$13.95
Imagine the essence of lavender dancing with your taste buds, a delicate blend of floral whispers, fruity delights, and a hint of herbaceous charm.
Mango
White Balsamic Vinegar
$13.95
True to the taste of the creamy Indian Alfoos Mango, this flowery white balsamic will jumpstart your taste buds with a smooth, but incredibly confectionery taste. Pair with our Chipotle Olive Oil for a match made in oil and vinegar heaven
Peach
White Balsamic Vinegar
$13.95
This surprisingly crisp, white summer peach is aged up to 12 years and tastes more like peach juice than vinegar. We encourage you to take a sip and not be hooked!
Pomegranate Quince
White Balsamic Vinegar
$13.95
When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.
Sicilian Lemon
White Balsamic Vinegar
$13.95
A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!
Umeboshi Plum
White Balsamic Vinegar
$13.95
Temporarily unavailable
Refreshingly crisp, tart, and uncharacteristically unique, our newest white balsamic vinegar walks the fine line of indulgent, sweet, and tangy.
Wild Raspberry
White Balsamic Vinegar
$13.95
Wild Raspberry Balsamic Vinegar is the perfect fusion of fresh, juicy raspberries and sharp balsamic to create a delightfully sweet concoction.
Looking for a delicious, light-tasting vinegar that will add flavor to your dishes? Look no further than our line of white balsamic vinegars. Discover the exceptional craftsmanship behind our white balsamic vinegar, created with traditional techniques to highlight the flavors of fine Italian grapes. It starts by combining white grape must with 100% Italian barrel-aged white wine vinegar made from Albana, Trebbiano, and Montuni grapes exclusively grown in the renowned region of Modena, Italy, ensuring the highest quality. At Saratoga Olive Oil Co., we take great pride in only using premium ingredients free from artificial colors, flavors, or preservatives to provide you with an authentic white balsamic vinegar culinary experience. White balsamic vinegar differs from its darker counterpart in that it does not undergo the caramelization process, producing a lighter and more delicate flavor profile that is truly unique. Whether you're adding depth to salad dressings, creating light vinaigrettes, enhancing desserts, or infusing marinades, our white balsamic vinegars will pack a big punch of flavor. By placing authenticity and flavor at the forefront, we bring you a product that encapsulates traditional Italian craftsmanship. Immerse yourself in the culinary traditions of Modena and experience the true taste of excellence with our exceptional white balsamic vinegars.
Not sure where to start? For an all-around superstar white balsamic, try our best-selling Sicilian Lemon White Balsamic Vinegar or Peach White Balsamic Vinegar. Buy online today and experience the light, refreshing difference of White Balsamic Vinegar!
FAQ's
What is White Balsamic Vinegar?
White Balsamic Vinegar is a lighter balsamic compared to dark balsamic vinegar and is usually pressure cooked to keep it from browning before it is aged. This helps give white balsamic its clear golden color. Our white balsamics are less complex and have not been caramelized as the dark balsamics have been, resulting in a lighter, cleaner flavor.
How to Make White Balsamic Vinegar
White Balsamic Vinegar is made by blending white grape must with 100% Italian barrel aged white wine vinegar, both made from Albana, Trebbiano and Montuni grapes which grow exclusively in the region of Modena, Italy. The traditionally cooked grape must is then lightly filtered to remove any skins from the cooked must and is placed into new white oak barrels for aging. The white balsamic is less complex and has not been caramelized over an open wood fire in copper kettles, as the dark balsamic has been.
Is White Balsamic Vinegar the Same as White Vinegar?
While both are made from grapes, white balsamic usually has a sweeter flavor compared to white wine vinegar which tends to be more tart and sour in flavor. Still, these can be used mostly interchangeably, depending on the recipe and flavors you're looking for.
How long does White Balsamic Vinegar last? Can White Balsamic Vinegar go bad?
Balsamic vinegar lasts forever. Since it is fermented, it has already “gone bad!” However, we recommend consuming your balsamics within 5 years for the best flavor profile.
What is the difference between White Balsamic Vinegar and Dark Balsamic Vinegar?
Both our white and dark balsamics are produced from the same grape (surprise!), the white Trebbiano variety. The difference lies in the production method. Our dark balsamic is created by slowly cooking the grape juice in copper kettles over an open wood fire. The rich, sweet flavor comes when the cooked grape juice (also known as “must”) becomes caramelized. The grape must is then aged in wooden casks stored in attics for fermentation while incorporating the Solera method. With the Solera method, as a portion of the vinegar evaporates, each barrel is topped off with younger vinegar from the previous barrel so each year the new must is blended with the one from the previous year. The result of this aging process, which takes up to 18 years, is a delicious, complex, all-natural balsamic vinegar with no added sugar, thickening agents, or caramel coloring. 100% pure and 100% delicious!
Does White Balsamic Vinegar have Sugar?
Our white balsamic vinegars have no added sugars, only those naturally occurring in the flavorings. We also do not use any artificial colors, flavors, ingredients, or preservatives.