Honey Ginger Balsamic Vinegar
Honey Ginger Balsamic Vinegar
USES: Add a gentle, spicy heat to your favorite stir-fry, marinades and dressings.
All natural no
preservatives
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Product Description
Nutritional Information
Recipes
Take out fake out with the amazing combination of our Honey Ginger Balsamic Vinegar and Sesame Oil. Better for your waistline, and a belly buster of great taste. With no added salts, sugars, or carbs, you can enjoy your favorite takeout meals from the comfort of your home! Shrimp and seafood team up with a bottle of our Persian Lime Olive Oil and Honey Ginger Balsamic to really make some waves at your next sit down meal or get together.
- Stir-fry will never be the same
- Savory sweet potatoes
- Wild on wings
- Turn up the taste on chocolate and caramel sauce
- Pickled beets just can’t be beat
- Fresh fruit friend
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
- Sheet Pan Honey Ginger Chicken
- Mediterranean Falafel Board
- Pulled Pork Sliders
- Grilled Ginger Salmon
- Spicy Shrimp & Rice Noodles
- Sesame Ginger Salad
- Honey Ginger Mulled Cider
- Honey Ginger Apple Cider Mocktail
- Sesame Vinaigrette
- Honey Ginger Glazed Cayenne Wings
- Mixed Greens Salad with Honey Ginger Vinaigrette
- Honey Ginger Glazed BBQ Ribs
Honey Ginger Balsamic Vinegar
