Honey Ginger Mulled Cider

A warming drink for these chilly fall days!
Dish Type:

Beverages, Dairy Free, Gluten Free, Holiday, Vegetarian


Fall, Winter

Prep Time:

5 minutes

Cook Time:

30 minutes


8 Servings


  • ½ gallon Fresh Apple Cider
  • ½ cup SOOC Honey Ginger Balsamic Vinegar
  • ¼ cup Mulling Spices
  • 1 Navel Orange, sliced (ends discarded)
  • 1 Apple, sliced and seeds removed
  • Cheesecloth and kitchen twine, or Muslin bag

Products used: Honey Ginger Balsamic Vinegar


  • Pour cider into a large pot for the stove top. Add Honey Ginger Balsamic Vinegar and stir.
  • Cut a square of cheesecloth large enough to hold the mulling spices. Gather ends and tie with kitchen twine and add to the pot to infuse flavor. Add fruit slices.
  • Bring to a near boil and reduce to simmer for 30 minutes.
  • Remove spice bag, ladle into mugs and enjoy!
  • Note: For convenience, use a slow cooker set on high to heat through and reduce to low temperature to keep warm.