Pulled Jerk Chicken Sliders
Caribbean-inspired sliders featuring jerk-spiced chicken, sweet mango, and tangy slaw.
Products used: Butter Olive Oil, Teriyaki Balsamic Vinegar, Jamaican Jerk Spice
Ingredients
For the Chicken:
2 lbs chicken breasts
1 tbsp SOOC Olive Oil
2 tbsp SOOC Teriyaki Balsamic Vinegar
2 tbsp SOOC Jamaican Jerk Seasoning
1 cup barbecue sauce
½ cup water
Salt and black pepper, to taste
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For the Slaw:
2 cups shredded cabbage
1 carrot, shredded
¼ cup mayonnaise
1 tbsp apple cider vinegar
1 tsp honey
Salt and black pepper, to taste
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For Assembly:
12 slider buns
1 mango, sliced
Directions
1. Rub chicken with seasoning. Sear in olive oil, then transfer to a slow cooker with water and barbecue sauce. Cook on low for 8 hours or high for 4–5 hours. Shred when done.
2. Mix slaw ingredients and chill.
3. Toast buns if desired. Assemble sliders with chicken, slaw, and mango slices.
