Butter Olive Oil
Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!
Use our Butter Olive Oil to replace any recipe that happens to call for our liquid twin. Our butter infused olive oil is a wonderful, healthy alternative to butter in baking. 1 teaspoon of butter = 3/4 teaspoon of Butter Olive Oil. When the movie theater butter smell starts wafting throughout your kitchen, you can guarantee your family will come running. Made from natural plant extracts, our Butter Olive Olive will be the next staple you keep on your countertop. No guilt, all taste.
- Perfectly popped popcorn
- Kid tested and approved
- EGGcellent way to start your day
- Cakes, cookies, and treats will thank you
- Saute, bake, broil, and seer to your heart's content
- Classic shrimp scampi with no guilt!
- Hollandaise sauce
Become the champion of all winter sledding events. This oil will have your toboggan greased up and ready for a first-place medal.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Frequently bought with
Vermont Maple
Dark Balsamic Vinegar
$13.95
Produced at a small family farm in Vermont, this velvety sweet balsamic is made with 100% pure maple syrup! Unique and fantastic, it easily ranks as one of our best sellers!
Traditional 18-Year
Dark Balsamic Vinegar
$13.95
Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.
Cinnamon Pear
Dark Balsamic Vinegar
$13.95
Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.
Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.
