Butter Olive Oil
Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing! Savor the buttery brilliance without a second thought about calories with our Butter Olive Oil. This 'oil-mazing' concoction merges the heart-healthy benefits of olive oil with the decadent delight of butter. For those in the pursuit of taste without compromise, this is your golden (or should we say buttery?) ticket!
Product Description
Ingredients
Recipes
From drizzling to sizzling you can swirl our Butter Olive Oil into your favorite dishes, and witness the magic unfold. Use our Butter Olive Oil to replace any recipe that happens to call for our liquid twin. Our butter infused olive oil is a wonderful, healthy alternative to butter in baking. 1 teaspoon of butter = 3/4 teaspoon of Butter Olive Oil. So, the next time you reach for that butter stick, remember there's a better, brighter, and 'butterier' alternative waiting for you. When the movie theater butter smell starts wafting throughout your kitchen, you can guarantee your family will come running. And when it's time for a midnight snack, know that our Butter Flavored Olive Oil will light up your taste buds, not your calorie count. Made from natural plant extracts, our Butter Olive Olive will be the next staple you keep on your countertop. No guilt, all taste.
- Perfectly popped popcorn
- Kid tested and approved
- EGGcellent way to start your day
- Cakes, cookies, and treats will thank you
- Saute, bake, broil, and seer to your heart's content
- Classic shrimp scampi with no guilt!
- Hollandaise sauce
Dive deep into flavor waves without drowning in dairy, thanks to our Butter Flavored Olive Oil. Crafted for the conscious connoisseur, with our Butter Olive Oil, there's no dairy dilemma. Just pure, unadulterated delight.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- Cornbread with Fig Butter
- Apple Crisp with a Balsamic Apple Caramel
- Berry French Toast Bake
- Carrot Ginger Bisque
- Creamy Bacon Brussel Sprouts
- Cinnamon Buns
- Roasted Rosemary Garlic Knots
- Breakfast Casserole
- Corn & Zucchini Chowder
- Cinnamon Pear Balsamic French Toast
- Cinnamon Pear Cheesecake
- Provolone and Dried Sausage Quick Bread
- Mango Coconut Olive Oil Upside Down Cake
- Pulled Pork with Pomegranate Glaze
- Buttery Whole Wheat Banana Bread
- Squash Soup with Shaved Mexican Chocolate
- Lamb Chops with Cherries and Mint Sauce
- Smoked Turkey Roasted Butternut Squash Chowder
- Pork Pot Roast with Pears
- Blueberry Pancakes with Balsamic Syrup
- Pumpkin Seed Pesto Panzanella
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
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