Fall Flavors

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Produced at a small family farm in Vermont, this velvety sweet balsamic is made with 100% pure maple syrup! Unique and fantastic, it easily ranks as one of our best sellers!

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

A savory dark balsamic mixed with the finest herbs, our Neapolitan Herb Balsamic Vinegar walks the fine line of zesty yet luscious.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Brooke, our head of shipping , deems Chipotle Olive Oil her favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.

Take your taste buds on an apple orchard tour with the tart, crisp, and refreshing taste of our Gravenstein Apple White Balsamic Vinegar.

Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.

Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

It will be as if you’ve picked a sprig of fresh rosemary from your garden on a warm summer day. Because it is a member of the mint family, this delightful evergreen herb will be just what you are looking for to flavor your next dish! Think chicken and pork skewers, and liven up popcorn too. This natural sea salt and balanced wisp of rosemary will be front and center next time when you need to reach for a pinch or two.

This Pure Adirondack Maple Syrup is as good as it gets! Elevate your next breakfast or brunch with this sweet, heavenly syrup.

Slow and low over chipotle pepper infused alderwood is how the natural smoked bacon flavor infuses this pure sea salt. In addition, we think bbq grills and smokers should be used year round. There is just nothing like the taste of a charbroiled burger or steak, and we want to help add some zippy southwestern flavor to your next date with the grill. This crowd pleaser has all the flavor you would expect, and more. You’ll need a few jars of these because they will disappear. Add some smokiness to your grub today!

From the rolling countryside to the majestic architecture, Tuscany is the perfect place to enjoy gorgeous views, spectacular history, and the finest foods. Our Tuscan Seasoning marries fresh oregano, rosemary, marjoram and parsley. When you couple this with a generous foundation of Himalayan Pink Sea Salt, you have the perfect all purpose blend to savor.

Small: 0.38 oz | Large: 1.1 oz

Precisely made to accentuate the allure and love of roasted garlic, this batch of pungent goodness combines roasted garlic, red bell pepper, sun dried tomato, rosemary, thyme, oregano, savory, and Himalayan Pink Sea Salt. A wonderful roasted garlic seasoning sensation sure to liven up all your Italian dishes! 

Small: 0.45 oz | Large: 1.8 oz

Leisurely smoked over Alderwood, the flavor of minced garlic combines with large salt crystals to bring you a fantastic blend of smoked sea salt that is on fire with flavor. If you enjoy this close cousin of the onion, leek, and shallot family, you will especially love the added depth of smokey flavor this pal imparts on your dishes.

Double the smoke, double the flavor! This natural sea salt has been smoked slowly and laboriously over applewood timber until each salt crystal has captured the unique, flavorful, and smoky aroma. Whether you are outside by the grill and smoker, or enjoying a hearty meal at the table, this smoke lover's sea salt is sure to add an extra burst of flavor to your meals!

This Grade A Amber maple syrup is aged in dark, delicious, and dreamy. One taste of this and you'll never want to go back to the other stuff!

Provence is a gorgeous region in southeastern France known for picturesque landscapes, olive groves, and lavender fields.  Treat your kitchen to the classically fragrant Provencal dried herbs and spices like thyme, basil, oregano, rosemary, and marjoram! A little dash of summer savory (a delicate, almost sweet herb) completes the ensemble and you are ready to cook!

Small: 0.27 oz | Large: 0.9 oz

Hand sifted Tellicherry black pepper, Hungarian paprika, dried lemon peel, sea salt, fennel seeds, coriander, thyme, and rosemary team up to bring you a full-flavored complex blend of herbs and spices. This delightful mixture is reminiscent of the welcoming warmth of Mediterranean cuisine.

Small: 0.55 oz | Large: 2.3 oz

The classic combination of caramel and chocolate are decadently interlaced throughout this gourmet bar. A super rich and exceptional treat that will be impossible to put down. 

** This product is Gluten Free **

Simple and delicious pumpkin seeds and butternut squash seeds, pepitas make a delightful snack! A great source of protein, pepitas are also high in Vitamin E and beneficial antioxidants, like lutein and beta carotene.

For your perfect Sunday morning Bloody Mary, mix 1 part Bar Syrup, 3 parts Vodka and 6 parts tomato juice. Pour over ice. Garnish with lemon and celery. Enjoy!

For the Grill Master in your life! Whether you use gas or charcoal, amp up your grilling game with this specially curated collection. Passing up on this collection would be a “mis-steak” *bah dum tsss* As any avid griller will tell you, “You can’t buy happiness, but you can always BBQ, and that’s the same thing.” 

Recipe Included: Bourbon Maple Chipotle Ribs

From the cured flames of Alderwood and Applewood comes the fragrant smokey flavor that infuses each batch of natural sea salt crystals. Culinary artists will enjoy these seasonings throughout the calendar year...open flame and backyard grilling optional.