Herbes de Provence Seasoning
Provence is a gorgeous region in southeastern France known for picturesque landscapes, olive groves, and lavender fields. Treat your kitchen to the classically fragrant Provencal dried herbs and spices like thyme, basil, oregano, rosemary, and marjoram! A little dash of summer savory (a delicate, almost sweet herb) completes the ensemble and you are ready to cook!
Small: 0.27 oz | Large: 0.9 oz
Joyfully earmarked as a kitchen staple, this traditional salt-free, aromatic French mixture is commonly used on braised or pan-fried meats and chicken, roasted or broiled vegetables, and baked fish. We have also been known to add it to soups, gravies, and stews! Whether you are preparing an entree or dabbling in appetizers, including this special seasoning will always be a good idea.
You can also hydrate this herb mixture by mixing it with a splash or two of your favorite SOOC Olive Oil! The thickness consistency of the paste is dependent on how much liquid you add. A wonderful way to season soups, stews, use as a marinade or freeze for later use.
Thrilled to include that The Herbs De Provence Seasoning is ground fresh right here in Saratoga Springs, NY.
Large: 0.9 oz