Joyfully earmarked as a kitchen staple, this traditional salt-free, aromatic French mixture is commonly used on braised or pan-fried meats and chicken, roasted or broiled vegetables, and baked fish. We have also been known to add it to soups, gravies, and stews! Whether you are preparing an entree or dabbling in appetizers, including this special seasoning will always be a good idea. 

You can also hydrate this herb mixture by mixing it with a splash or two of your favorite SOOC Olive Oil! The thickness consistency of the paste is dependent on how much liquid you add. A wonderful way to season soups, stews, use as a marinade or freeze for later use.

Thrilled to include that The Herbs De Provence Seasoning is ground fresh right here in Saratoga Springs, NY.

Large: 0.9 oz