Sicilian Lemon Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
USES: Use for garden salads, seafood, or add to sparkling water.
All natural no
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Product Description
Nutritional Information
Recipes
When life hands you lemons, we say, "Make Sicilian Lemon Balsamic Vinegar!" One of our best-selling balsamic vinegars, go from amazing appetizers to delectable desserts with a single bottle. The Mediterranean beckons as our Sicilian Lemon White Balsamic Vinegar captivates your culinary senses. This remarkable concoction is a blend of tangy lemons from Sicily's sun-drenched groves and the deep, matured flavors of our aged balsamic. Every drop carries the promise of Italy, echoing its traditions and craftsmanship. Bottled salad dressings be gone! From sweet dessert creams and heavenly meringues to savory chicken, pasta, and bread, the possibilities are endless with this pleasantly sweet, yet decidedly sharp lemon flavor of our Sicilian Lemon White Balsamic Vinegar. Top this bottle with one of our self-closing pour spouts! It is the perfect accessory as this balsamic will never be too far from your reach.
- Cook down for a sugary dessert show stopper
- Salmon and Seafood extraordinaire
- Fantastic with fruit salads
- Superior in vinaigrettes
- Splash into your favorite mocktail or cocktail
- Poultry pleaser
Saratoga Olive Oil is not responsible for moving fees or airline tickets after you decide to visit or move to Italy. So, next time you're looking to add a "squeeze" of excitement to your meal, remember, our Sicilian Lemon White Balsamic Vinegar is just a pour away. It's a citrus sensation that's sure to "a-peel" to all!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
- Greekish Turkey Burgers
- Rosemary Steak Skewers with Lemon Rosemary Fries
- Simple Chicken Noodle Soup with Dill and Lemon
- Sheet Pan Lemon Chicken and Dill Dinner
- No Butter Shrimp Scampi
- Herb Marinated Chicken with Spring Vegetables and White Beans
- Green Crunch Salad with EVOO Homemade Dressing
- Steak Bowls with Cucumber and Avocado Salsa
- Lemon Blueberry Balsamic Cheesecake
- Basil Lemon Ricotta Pasta
- Spring Poppy Salad
- Orzo Pasta Salad
- Sundried Tomato Chicken
- Tzatziki
- Balsamic Popsicles
- Lemon Basil Vinaigrette
- Zucchini Carpaccio
- Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
- Sicilian Lemon Glazed Chicken
- Milanese Lemon Chicken
- Blueberry Lemon Breakfast Bread
- Pork Chops with Shaved Artichoke Salad
- Blood Orange, Blackberry and Pistachio Cake
- Sicilian Spinach Salad
- Red Snapper and Garlic Potatoes
- Meyer Lemon Cake with Blackberries & Pistachios
- Green Beans and Eggs
- Sicilian Lemon Salsa Verde
- Cream of Mushroom and Lemongrass Soup
- Wild Rice and Pignoli Salad
- White Bean Arugula Toast
Sicilian Lemon Balsamic Vinegar
